Latest Common bean Stories
New bean germplasm lines containing heat, drought and disease tolerance are being released by Agricultural Research Service (ARS) scientists and cooperators.
New cultivars of common bean developed by Agricultural Research Service (ARS) and university scientists could shore up the legume crop's defenses against the fungal disease common bean rust.
A recent study published in Crop Science of the anticancer benefits of dry beans shows that different market classes of beans contain varying levels of antioxidants and other cancer reducing contents.
By Ask Sam QI EAT tinned green beans, butter beans and kidney beans nearly every day, which I assume are processed foods.
By Don Mauer Here's some hot news about cold carbs. I'd never heard of resistant starch (a carbohydrate and fiber) until Prevention magazine brought it to my attention.
By Bainbridge, Jane Baked beans remain the stalwart of a sector that continues to return a steady rate of growth. By Jane Bainbridge It seems that beans on toast has held its own as a quintessential British comfort food.
The United States Patent and Trademark Office (USPTO) today rejected all of the patent claims for a common yellow bean that has been a familiar staple in Latin American diets for more than a century.
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