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Latest Condiments Stories

2010-12-13 12:12:00

ALBUQUERQUE, N.M., Dec. 13, 2010 /PRNewswire/ -- Just in time for the holidays, Gourmet-Delights.com, a leading epicurean web site that offers gourmet food products and chef-inspired recipes, is providing connoisseurs with epicurean delicacies for baking, cooking and gift giving at value prices. "For the holiday season, I am thrilled to provide fellow food lovers direct access to great food items only available to the top restaurants. Our products are great gifts for anyone who loves food,...

2010-12-10 00:00:39

Consumers can find hundreds of vitamin and supplement choices available at the store and online. How can you know you're buying the right brand? Dr. Gary Gendron offers 5 tips for assessing the quality of your vitamins. Hobart, IN (Vocus/PRWEB) December 08, 2010 The vitamin aisle at the local drugstore displays hundreds, if not thousands of options "“ over 50 with joint care, "active" lifestyle, mineral complexes, and much, much more. "Not only is there a dizzying array of choices,...

2010-11-17 11:47:00

FORT WORTH, Texas, Nov. 17, 2010 /PRNewswire/ -- Because an estimated 30 percent of our calories come from outside traditional meals, calorie-rich side dishes are just part of Thanksgiving's healthy eating challenge. Whether it's a weekend of company and football, or a quick snack grab, top-ranked Wholly Guacamole suggests stocking the fridge with foods that work double duty--acting as both snack and ingredient--and selecting nutritious products that also save time like pre-made Wholly...

2010-10-08 07:00:00

ENGLEWOOD CLIFFS, N.J., Oct. 8 /PRNewswire/ -- Everyone knows the best ingredient to go into a sandwich is love, which is why at the third annual Food Network New York City Wine & Food Festival, Hellmann's® will sponsor an event that gives foodies a chance to share a sandwich made with love - as well as their love of sandwiches - at "Breville's Ultimate Sandwich Showdown presented by Hellmann's® with Tyler Florence." Guests of the Sandwich Showdown...

2010-09-03 10:09:00

LAWRENCEVILLE, Ga., Sept. 3 /PRNewswire/ -- Southern Recipe, a pork rind leader produced by Rudolph Foods - one of the world's largest manufacturers of pork rinds - is launching their first Win The Ultimate Mancave contest from September 15 through November 30. Entrants in the southeast region are encouraged to share photos or video of their mancave along with a description for the chance to win a "man space" makeover. The contest is being held as a salute to the mancave dwellers that...

2010-08-18 12:13:00

FT. LAUDERDALE, Fla., Aug. 18 /PRNewswire/ -- Tossed®, home of garden fresh salads, crepe wraps and sandwiches, today introduced its first-ever bottled salad dressings for retail sale. The two varieties--Sherry Wine Vinaigrette and Balsamic Vinaigrette--are Tossed's most popular in-store dressings. Now available at the chain's Park Avenue South location as well as all Gristede's grocery stores throughout Manhattan, Tossed bottled dressings not only let fans enjoy their...

2010-07-26 07:00:00

ENGLEWOOD CLIFFS, N.J., July 26 /PRNewswire/ -- In an increasingly advanced technological world, family members may spend more time looking at a screen than they do at each other. To help bridge that gap and use those tools to inspire families to enjoy more quality time together, Unilever food brands created The Family Dish...A Recipe for Fun, a new program encouraging moms to get their families in the kitchen cooking together. The Family Dish combines budget-friendly and...

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2010-07-20 08:41:35

In the battle against soil fungi that discolor horseradish roots and can render the entire crop unsellable, University of Illinois researcher Mohammad Babadoost found that subjecting the roots to hot water before planting was most effective in killing the pathogen in propagative root stocks. The final recipe: submerge in water heated to 47 degrees Centigrade for 20 minutes. Babadoost was looking for a reliable, non-chemical method to control Verticillium and Fusarium "“ soil-borne fungi...

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2010-07-13 06:25:00

Researchers at a Centers for Disease Control and Prevention (CDC) meeting on Monday said that contaminated salsa and guacamole dips are among the most common causes of food poisoning in restaurants, and warned that food workers need to take greater care to keep customers from getting sick. They said that nearly one out of every 25 traceable outbreaks of foodborne disease from 1998 to 2008 began with some type of popular dip that contains onions, tomatoes, peppers, avocados and other...

2010-05-20 07:33:00

DENVER, May 20 /PRNewswire/ -- On May 15, two top chefs battled it out at the American Lamb Meatball Cook-off at the 16th annual Taste of Tribeca in New York City. Chef Marc Forgione of Marc Forgione restaurant and Amanda Freitag of The Harrison came together in a fight to the finish to create and serve the ultimate American lamb meatball in less than 30 minutes. Taking home the title of American Meatball Master, Marc Forgione wowed the judging panel, which included Serena Palumbo of...


Word of the Day
negawatt
  • A unit of saved energy.
Coined by Amory Lovins, chairman of the Rocky Mountain Institute as a contraction of negative watt on the model of similar compounds like megawatt.