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Latest Conjugated linoleic acid Stories

2014-08-13 23:09:46

BellyTrim XP reviews have been flooding the Internet and HealthyandFitZone.com reveals the truth about this supplement that claims to transform the body from a fat storing into a fat burning machine. Houston, TX (PRWEB) August 13, 2014 Belly Trim XP claims it is an all-natural supplement made of fats that can do what nutrition can’t, which is help one regulate hormones and the fat fighting processes in the body. This has caught the attention of HealthyandFitZone.com’s Stan Stevenson,...

2014-06-06 16:23:55

Proprietary Emulsion May Help Reduce Belly-Fat and Deliver Key Benefits of High Linoleic Safflower Oil in Award-Winning, SafSlim Supplement BOCA RATON, Fla., June 6, 2014 /PRNewswire/ -- Re-Body, LLC (www.myrebody.com), a natural supplement company and a leader in the field of healthy weight management, today is proud to announce that the U.S. Patent and Trademark Office (USPTO) has granted a patent (US 8,623,433 B1) for "high-linoleic safflower oil emulsion" innovation utilized in...

2013-08-15 23:02:21

100% grassfed organic milk produced by cows that eat only fresh grasses and dried forages, no supplemental grains or soybeans. When cows eat well, you do, too! La Farge, WI (PRWEB) August 15, 2013 Organic Valley, the nation’s largest cooperative of organic farmers and a leading organic brand, today announced that Organic Valley Grassmilk™, an organic milk produced from cows that are 100 percent grassfed and the first of its kind from a national brand, is available nationwide. While...

2012-10-22 04:00:40

In conjunction with the efforts of Whole Foods to provide Denver-area residents and schools with organic grass-fed beef, MassageSchoolSanDiego.com has produced a health benefits guide to encourage the eating of these healthy meats. (PRWEB) October 21, 2012 Grocery store chain Whole Food Market has announced it will provide local organic, grass-fed meats to Denver-area schools and residents starting this month. To further encourage the eating of these healthy meats,...

Fatty Acid Affects Risk Of Breast Cancer
2012-09-18 10:43:57

Connie K. Ho for redOrbit.com — Your Universe Online Before you pick up a piece of food high in fatty acid, you might want to think twice. A new study from researchers at the University of California, Davis (UC Davis) showed that the risk of breast cancer could be increased by certain diet and metabolic syndrome factors found earlier in life. In particular, the scientists looked at the effects of a particular form of fatty acid. The findings, featured in the early edition of the...

2012-08-10 23:00:47

Natural Health Sherpa publishes a review of the health benefits of conjugated linoleic acid (CLA). Wilmington, NC (PRWEB) August 10, 2012 Natural Health Sherpa recently published a review of conjugated linoleic acid (CLA) — a trans-fat that purportedly helps fight against heart disease, type-2 diabetes, and obesity. The leading natural health website went through several published studies to get the facts. The studies show that CLA helps reduce fat in mice, particularly in the...

2012-04-15 23:01:11

All natural formulations from BQuick Nutrition have universal appeal for all lifestyles and ages Mandeville, LA (PRWEB) April 14, 2012 A new line of health and performance supplements have been rolled out by BQuick Nutrition on the northshore of New Orleans. Developed by personal trainer and fitness expert Brandt Quick and his partner, Charles Allen, co-founder of BQuick Nutrition.     Four nutritional supplements have been developed and are now available on-line at...

2012-03-19 16:15:29

The Nutritional Immunology and Molecular Medicine Laboratory (NIMML) research team at Virginia Tech has discovered important new information on the efficacy of conjugated linoleic acid (CLA) in treating Crohn´s disease, a form of inflammatory bowel disease (IBD).  CLA is a naturally occurring acid found in meat and dairy products known for its anti-cancer and immune modulatory properties. In collaboration with the Division of Gastroenterology and Hepathology at University of...

2011-10-25 09:42:07

Researchers may have found a specific dietary pattern linked to levels of C-peptide concentrations that increase a woman's risk for colorectal cancer. "High red meat intake, fish intake, sugar-sweetened beverage intake, but low coffee, whole grains and high-fat dairy intake, when taken as a whole, seemed to be associated with higher levels of C-peptide in the blood," said Teresa T. Fung, S.D., R.D., professor of nutrition at Simmons College in Boston, who presented the data at the 10th...


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