Latest Conjugated linoleic acid Stories
Researchers may have found a specific dietary pattern linked to levels of C-peptide concentrations that increase a woman's risk for colorectal cancer.
A Canadian review, published in the latest edition of Advances In Nutrition suggests that trans fatty acids from ruminant animal sources, dairy, beef and lamb, may have beneficial health effects including reducing the risks of cardiovascular disease and cancer.
NORTHFIELD, Ill., June 23, 2011 /PRNewswire/ -- Stepan Company (NYSE: SCL) announced today that its wholly owned subsidiary Stepan Specialty Products, LLC has acquired the ClarinolÂ®, MarinolÂ® and PinnothinÂ® product lines of Lipid Nutrition B.V., a part of Loders Croklaan B.V.
BEVERLY HILLS, Calif., May 26, 2011 /PRNewswire/ -- The word is out from Hollywood. Schwarzenegger-style workouts and exotic diets aren't the only way today's stars have managed to stay buff and beautiful.
Dairy products can be high in harmful saturated fat but not necessarily in risk to the heart.
Stress from social isolation, combined with a high-fat diet, increases levels of a brain neurotransmitter â€“ neuropeptide Y, or NPY â€“ in mice that then promotes obesity, insulin resistance, and breast cancer risk.
A daily dose of safflower oil, a common cooking oil, for 16 weeks can improve such health measures as good cholesterol, blood sugar, insulin sensitivity and inflammation in obese postmenopausal women who have Type 2 diabetes.
Elevated fat and cholesterol levels found in a typical American-style diet play an important role in the growth and spread of breast cancer, say researchers at the Kimmel Cancer Center at Jefferson.
Specially designed probiotics can modulate the physiology of host fat cells say scientists writing in Microbiology.
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