Latest Conjugated linoleic acid Stories
Research shows preterm infant girls who received a high intake of dietary docosahexaenoic acid (DHA), an omega-3 fatty acid, had improvements in their neurodevelopment.
Intake of certain fatty acid appears to improve neurodevelopment for preterm girls, but not boys, researchers in Australia said.
A new study by Newcastle University proves that organic farmers who let their cows graze as nature intended are producing better quality milk.
A study presented here at Digestive Disease Week 2006 shows that conjugated linoleic acid supplements induce a change in body fat distribution, with the greatest fat reductions occurring in the abdomen and legs. Meanwhile, body weight and body mass index are essentially unaffected.
People who have high levels of high-fat dairy foods and conjugated linoleic acid, a component of dairy foods, in their diet may have a reduced risk of colorectal cancer, according to a report in the American Journal of Clinical Nutrition.
One of the isomers of conjugated linoleic acid, a group of fatty acids found in milk, is a natural regulator of the COX-2 protein, which plays a significant role in inflammatory disease such as arthritis and cancer, according to a study published by University of Wisconsin-Madison researchers.
Chronic stress may increase the risk of skin cancer in those at high risk for the disease, according to a study by researchers at Johns Hopkins Kimmel Cancer Center.
ABSTRACT We demonstrated previously that dietary calcium suppression of calcitriol reduces adipocyte Ca^sup 2+^, suppresses lipogenesis, and increases lipid utilization during energy restriction. Notably, dairy calcium sources exert markedly greater effects.
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