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Latest Cookbook Stories

2011-04-28 05:10:00

PARIS/>, April 28, 2011/> /PRNewswire/ -- Everyone is writing cookbooks, from stars to non profit organizations. Gwyneth Paltrow/> and Eva Longoria/> now have published their cookbooks. Jamie Oliver/> sells millions, and becomes the second British contemporary best selling author behind the Harry Potter brand. The new social media of the digital era have helped multiply the authors and buyers of cookbooks, with many authors such as Gwyneth being experienced food bloggers....

2011-04-26 23:01:00

LOS ANGELES, April 27, 2011 /PRNewswire/ -- Cooking.com and Steamy Kitchen have announced that Cooking.com was chosen to build and manage a new online kitchenware store for the leading food blog. Through this partnership, Cooking.com is creating a uniquely branded online store with a full kitchenware assortment, tailored for the Steamy Kitchen fans and visitors. Cooking.com will also be developing and bringing to market new products and services in collaboration with food columnist, Jaden...

2011-04-13 12:55:00

PALATINE, Ill., April 13, 2011 /PRNewswire/ -- The new Weber's Time to Grill: Get In. Get Out. Get Grilling by New York Times best-selling cookbook author and 2010 James Beard Award nominee Jamie Purviance is aimed toward those who love to grill outdoors and might be running against the clock. (Photo: http://photos.prnewswire.com/prnh/20110413/CG82612-a) (Photo: http://photos.prnewswire.com/prnh/20110413/CG82612-b) Weber's Time to Grill teaches that grilling quickly-prepped, delicious...

2011-04-05 07:00:00

DALLAS, April 5, 2011 /PRNewswire/ -- The Recipe Diva announced today the launch of TheRecipeDiva.com, a new recipe sharing website that allows foodies, chefs and cooks across the world to connect. The social networking capabilities of the site prove to be true standout features, providing users the opportunity to create a recipe profile, follow other foodies and find inspiration through a variety of streamlined cooking experiences. As a registered user, foodies are able to upload,...

2011-03-31 00:00:28

BECOME A GRASSROOTS GOURMET: A PRESCRIPTION FOR GOOD FOOD, HEALTHY LIVING, AND EPICUREAN ENLIGHTENMENT is being written by Fenster, a Board Certified Interventional Cardiologist and professional chef. Rowman & Littlefield plans to release the book in winter 2012. Tampa, FL (PRWEB) March 30, 2011 Publisher, Rowman & Littlefield, has signed Michael Fenster, MD, F.A.C.C., FSCA&I, PEMBA, to a publishing deal for a new book described as a culinary survival guide. BECOME A GRASSROOTS...

2011-03-28 09:44:00

BETHLEHEM, Pa., March 28, 2011 /PRNewswire/ -- World-renowned chef and restaurateur Chef Emeril Lagasse announced today plans to open his newest restaurant, Emeril's Italian Table, at the Sands Casino Resort Bethlehem in Bethlehem, PA. Scheduled to open in late spring, Emeril's Italian Table will be the chef's third restaurant at the casino and entertainment destination. Marking the Chef's first Italian restaurant, the menu will feature Emeril's creative take on rustic Italian-inspired...

2011-03-24 15:15:00

TROY, Mich., March 24, 2011 /PRNewswire/ -- Internationally renowned author and "Grande Dame" of Greek Cuisine, Vefa Alexiadou, will travel from Athens, Greece, to Troy, Michigan, to present her Greek Cuisine Traditions. Often referred to as the "Martha Stewart of Greece," Vefa will be the honored guest at a benefit luncheon sponsored by the Greek Orthodox Metropolis of Detroit Philoptochos Ladies Society, one of nearly 500 women's philanthropic organizations of the Greek Orthodox...

2011-03-17 08:00:00

ST. PETERSBURG, Fla., March 17, 2011 /PRNewswire/ -- Get ready for the biggest cooking event of the season as multichannel retailer HSN presents more than 24-hours of the best chefs in the industry and over 75 high-quality kitchen products during its HSN Cooks Spring Weekend Event presented by Bon Appetit on March 26 and 27. This LIVE epicurean event will feature extraordinary chefs including Emeril Lagasse, Wolfgang Puck and Padma Lakshmi preparing mouth-watering springtime dishes...

2011-03-15 17:00:00

NEW YORK, March 15, 2011 /PRNewswire/ -- Bakers, set your ovens to 350 degrees. Sandra Lee, editor-in-chief of Semi-Homemade Magazine, host of the highly-rated Food Network cooking shows, Semi-Homemade Cooking and Money Saving Meals, and the spokesperson for Share Our Strength's largest annual fundraiser, The Great American Bake Sale(TM) and No Kid Hungry(TM) campaigns has created a new cookbook, Sandra Lee Bake Sale Cookbook (John Wiley & Sons, Inc, March 29th, $19.95), a tribute to...

2011-03-10 14:00:00

GREENWOOD, Miss., March 10, 2011 /PRNewswire/ -- Viking Range Corporation, in collaboration with internationally renowned Chef Grant MacPherson, has introduced its first cookbook, In the Viking Kitchen. In a collection lavishly photographed by Bill Milne, the book presents an array of over 100 accessible recipes that showcase the beauty and visually stimulating side of home cooking. (Photo: http://photos.prnewswire.com/prnh/20110310/CL63124 ) Having lived and cooked on four continents...