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Latest Cookbook Stories

2011-06-27 00:00:29

"As a chef I am constantly aware of how much can be done with food and the importance of using every part of the produce so I feel extremely privileged to be able to provide a recipe and help communities living in poverty grow and prepare good food for their families", said Matt Kemp Head Chef of Sydney's prestige restaurant Balzac. (PRWEB) June 27, 2011 Acclaimed Australian chefs and food bloggers have donated recipes to an special edition Oxfam cookbook to support and encourage all...

2011-06-21 13:25:00

TROY, Mich., June 21, 2011 /PRNewswire/ -- In an exclusive personal appearance, internationally renowned authors Vefa Alexiadou, the "Grande Dame" of Greek Cuisine, and her daughter, Alexia Alexiadou, traveled from Greece to present their Greek Cuisine Traditions at a major benefit appearance for the National Philoptochos with all proceeds earmarked for the Philoptochos Center of Philanthropy. Vefa and daughter delighted the audience with their colorful, imaginative and informative...

2011-06-14 09:00:00

-- http://www.altiramisu.com -- WASHINGTON, June 14, 2011 /PRNewswire-USNewswire/ -- You've heard of people who "walk their talk" by practicing what they preach. Chef/owner Luigi Diotaiuti of Al Tiramisu, the most authentic Italian restaurant in the nation's capital, "runs his talk." The marathon-running chef is preparing for his( )11th full marathon, the off-road Australian Outback Marathon in July, while running a restaurant that's open seven days a week plus teaching children and...

2011-06-07 10:10:00

GREENDALE, Wis., June 7, 2011 /PRNewswire/ -- Celebrate summer with the July 2011 issue of Taste of Home, the #1 food and entertaining magazine in the world. From a delectable spread of barbecue-friendly food to to-die-for desserts, including new takes on kabobs and hot dog relishes, the issue has everything you need to take the party outside! Plus, our new "Roadfood" columnists Jane and Michael Stern are at it again - this time on a hunt to uncover the many faces of the All-American...

2011-05-04 09:30:00

DETROIT, May 4, 2011 /PRNewswire/ -- Metro Parent invites you to drop your whisks, grab your friends and join us for a night of fun at the Taste of Home Cooking School show, presented live at the Macomb Center for the Performing Arts in Clinton Township on May 18, 2011. Whether cooking is your passion or you're learning your way around the kitchen, this event filled with good food and fun was created just for you. During this interactive two-hour event, you'll watch top culinary expert,...

2011-04-28 05:10:00

PARIS/>, April 28, 2011/> /PRNewswire/ -- Everyone is writing cookbooks, from stars to non profit organizations. Gwyneth Paltrow/> and Eva Longoria/> now have published their cookbooks. Jamie Oliver/> sells millions, and becomes the second British contemporary best selling author behind the Harry Potter brand. The new social media of the digital era have helped multiply the authors and buyers of cookbooks, with many authors such as Gwyneth being experienced food bloggers....

2011-04-26 23:01:00

LOS ANGELES, April 27, 2011 /PRNewswire/ -- Cooking.com and Steamy Kitchen have announced that Cooking.com was chosen to build and manage a new online kitchenware store for the leading food blog. Through this partnership, Cooking.com is creating a uniquely branded online store with a full kitchenware assortment, tailored for the Steamy Kitchen fans and visitors. Cooking.com will also be developing and bringing to market new products and services in collaboration with food columnist, Jaden...

2011-04-13 12:55:00

PALATINE, Ill., April 13, 2011 /PRNewswire/ -- The new Weber's Time to Grill: Get In. Get Out. Get Grilling by New York Times best-selling cookbook author and 2010 James Beard Award nominee Jamie Purviance is aimed toward those who love to grill outdoors and might be running against the clock. (Photo: http://photos.prnewswire.com/prnh/20110413/CG82612-a) (Photo: http://photos.prnewswire.com/prnh/20110413/CG82612-b) Weber's Time to Grill teaches that grilling quickly-prepped, delicious...

2011-04-05 07:00:00

DALLAS, April 5, 2011 /PRNewswire/ -- The Recipe Diva announced today the launch of TheRecipeDiva.com, a new recipe sharing website that allows foodies, chefs and cooks across the world to connect. The social networking capabilities of the site prove to be true standout features, providing users the opportunity to create a recipe profile, follow other foodies and find inspiration through a variety of streamlined cooking experiences. As a registered user, foodies are able to upload,...

2011-03-31 00:00:28

BECOME A GRASSROOTS GOURMET: A PRESCRIPTION FOR GOOD FOOD, HEALTHY LIVING, AND EPICUREAN ENLIGHTENMENT is being written by Fenster, a Board Certified Interventional Cardiologist and professional chef. Rowman & Littlefield plans to release the book in winter 2012. Tampa, FL (PRWEB) March 30, 2011 Publisher, Rowman & Littlefield, has signed Michael Fenster, MD, F.A.C.C., FSCA&I, PEMBA, to a publishing deal for a new book described as a culinary survival guide. BECOME A GRASSROOTS...


Word of the Day
holluschickie
  • A 'bachelor seal'; a young male seal which is prevented from mating by its herd's older males (mated bulls defending their territory).
This comes from the Russian word for 'bachelors.'
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