Latest Cookbook Stories
NEW YORK, March 15, 2011 /PRNewswire/ -- Bakers, set your ovens to 350 degrees.
GREENWOOD, Miss., March 10, 2011 /PRNewswire/ -- Viking Range Corporation, in collaboration with internationally renowned Chef Grant MacPherson, has introduced its first cookbook, In the Viking Kitchen.
LOS ANGELES, March 1, 2011 /PRNewswire/ -- With the April 2011 launch of his new series, "Nick Stellino Cooking with Friends II," LA-based TV cooking personality Nick Stellino celebrates 15 award-winning years as one of the country's most successful television chefs.
SAN ANTONIO, March 1, 2011 /PRNewswire/ -- The Hunter's Harvest cookbook featuring mouth-watering recipes from Beretta Trident Lodge affiliate Joshua Creek Ranch is here! This colorful, high-end book serves up 168 pages of delectable recipes highlighting wild game and homemade dishes from Texas Hill Country's award-winning Joshua Creek Ranch.
CHICAGO, Feb. 10, 2011 /PRNewswire/ -- Founder Stephen Sidwell and CEO Mike Roberts announced plans to launch LYFE Kitchen, a transformational, socially-responsible "lyfestyle" brand that will open its first restaurant in Palo Alto, California this summer.
GREENDALE, Wis., Feb. 7, 2011 /PRNewswire/ -- On newsstands now: Eat what you love. That's the motto of the February/March 2011 issue of Taste of Home Healthy Cooking.
OMAHA, Neb., Jan. 27, 2011 /PRNewswire/ -- ConAgra FoodsÂ®, one of North America's leading food companies, announced today the launch of Cooking ConnectionsÂ®.
NEW YORK, Jan.
LAS VEGAS, Dec. 22, 2010 /PRNewswire/ -- Caesars Entertainment Corporation today announced that its best-selling cookbook, The Seven Stars Cookbook - Recipes from World-Class Casinos (Chronicle Books, 2010), has been awarded the "Best Corporate Cookbook in the USA" by Gourmand International.
MADRID, December 14, 2010 /PRNewswire/ -- The end of year gifts are coming early in 2010 for cookbook authors and publishers. Each individual winner will receive in the next two weeks the personal official letter announcing his win at the Gourmand World Cookbook Awards.
- Having a loud voice; vociferous; clamorous.
- Of grand or imposing sound.