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2011-03-31 00:00:28

BECOME A GRASSROOTS GOURMET: A PRESCRIPTION FOR GOOD FOOD, HEALTHY LIVING, AND EPICUREAN ENLIGHTENMENT is being written by Fenster, a Board Certified Interventional Cardiologist and professional chef.

2011-03-28 09:44:00

BETHLEHEM, Pa., March 28, 2011 /PRNewswire/ -- World-renowned chef and restaurateur Chef Emeril Lagasse announced today plans to open his newest restaurant, Emeril's Italian Table, at the Sands Casino Resort Bethlehem in Bethlehem, PA.

2011-03-24 15:15:00

TROY, Mich., March 24, 2011 /PRNewswire/ -- Internationally renowned author and "Grande Dame" of Greek Cuisine, Vefa Alexiadou, will travel from Athens, Greece, to Troy, Michigan, to present her Greek Cuisine Traditions.

2011-03-15 17:00:00

NEW YORK, March 15, 2011 /PRNewswire/ -- Bakers, set your ovens to 350 degrees.

2011-03-10 14:00:00

GREENWOOD, Miss., March 10, 2011 /PRNewswire/ -- Viking Range Corporation, in collaboration with internationally renowned Chef Grant MacPherson, has introduced its first cookbook, In the Viking Kitchen.

2011-03-01 08:55:00

LOS ANGELES, March 1, 2011 /PRNewswire/ -- With the April 2011 launch of his new series, "Nick Stellino Cooking with Friends II," LA-based TV cooking personality Nick Stellino celebrates 15 award-winning years as one of the country's most successful television chefs.

2011-03-01 06:45:00

SAN ANTONIO, March 1, 2011 /PRNewswire/ -- The Hunter's Harvest cookbook featuring mouth-watering recipes from Beretta Trident Lodge affiliate Joshua Creek Ranch is here! This colorful, high-end book serves up 168 pages of delectable recipes highlighting wild game and homemade dishes from Texas Hill Country's award-winning Joshua Creek Ranch.

2011-02-10 11:51:00

CHICAGO, Feb. 10, 2011 /PRNewswire/ -- Founder Stephen Sidwell and CEO Mike Roberts announced plans to launch LYFE Kitchen, a transformational, socially-responsible "lyfestyle" brand that will open its first restaurant in Palo Alto, California this summer.

2011-02-07 11:48:00

GREENDALE, Wis., Feb. 7, 2011 /PRNewswire/ -- On newsstands now: Eat what you love. That's the motto of the February/March 2011 issue of Taste of Home Healthy Cooking.


Word of the Day
eupeptic
  • Of or relating to good digestion.
  • Cheerful.
The word 'eupeptic' comes from Greek roots meaning 'good' and 'digest'.
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