Latest Cookbook Stories
BECOME A GRASSROOTS GOURMET: A PRESCRIPTION FOR GOOD FOOD, HEALTHY LIVING, AND EPICUREAN ENLIGHTENMENT is being written by Fenster, a Board Certified Interventional Cardiologist and professional chef.
BETHLEHEM, Pa., March 28, 2011 /PRNewswire/ -- World-renowned chef and restaurateur Chef Emeril Lagasse announced today plans to open his newest restaurant, Emeril's Italian Table, at the Sands Casino Resort Bethlehem in Bethlehem, PA.
TROY, Mich., March 24, 2011 /PRNewswire/ -- Internationally renowned author and "Grande Dame" of Greek Cuisine, Vefa Alexiadou, will travel from Athens, Greece, to Troy, Michigan, to present her Greek Cuisine Traditions.
NEW YORK, March 15, 2011 /PRNewswire/ -- Bakers, set your ovens to 350 degrees.
GREENWOOD, Miss., March 10, 2011 /PRNewswire/ -- Viking Range Corporation, in collaboration with internationally renowned Chef Grant MacPherson, has introduced its first cookbook, In the Viking Kitchen.
LOS ANGELES, March 1, 2011 /PRNewswire/ -- With the April 2011 launch of his new series, "Nick Stellino Cooking with Friends II," LA-based TV cooking personality Nick Stellino celebrates 15 award-winning years as one of the country's most successful television chefs.
SAN ANTONIO, March 1, 2011 /PRNewswire/ -- The Hunter's Harvest cookbook featuring mouth-watering recipes from Beretta Trident Lodge affiliate Joshua Creek Ranch is here! This colorful, high-end book serves up 168 pages of delectable recipes highlighting wild game and homemade dishes from Texas Hill Country's award-winning Joshua Creek Ranch.
CHICAGO, Feb. 10, 2011 /PRNewswire/ -- Founder Stephen Sidwell and CEO Mike Roberts announced plans to launch LYFE Kitchen, a transformational, socially-responsible "lyfestyle" brand that will open its first restaurant in Palo Alto, California this summer.
GREENDALE, Wis., Feb. 7, 2011 /PRNewswire/ -- On newsstands now: Eat what you love. That's the motto of the February/March 2011 issue of Taste of Home Healthy Cooking.
- Large; stout; burly.