Latest Cookbook Stories
OMAHA, Neb., Jan. 27, 2011 /PRNewswire/ -- ConAgra FoodsÂ®, one of North America's leading food companies, announced today the launch of Cooking ConnectionsÂ®.
NEW YORK, Jan.
LAS VEGAS, Dec. 22, 2010 /PRNewswire/ -- Caesars Entertainment Corporation today announced that its best-selling cookbook, The Seven Stars Cookbook - Recipes from World-Class Casinos (Chronicle Books, 2010), has been awarded the "Best Corporate Cookbook in the USA" by Gourmand International.
MADRID, December 14, 2010 /PRNewswire/ -- The end of year gifts are coming early in 2010 for cookbook authors and publishers. Each individual winner will receive in the next two weeks the personal official letter announcing his win at the Gourmand World Cookbook Awards.
SUNAPEE, N.H., Dec. 1, 2010 /PRNewswire/ -- The new book Recipes for Repair: A Lyme Disease Cookbook is now available from Peconic Publishing, LLC. The book includes 151 recipes plus practical tips designed to help anyone feel better through healthier eating.
DES MOINES, Iowa, Nov. 10, 2010 /PRNewswire/ -- BetterRecipes.com created a fun "How to Cook a Turkey" video that takes all the anxiety out of roasting a turkey.
PITTSBURGH, Nov. 10 /PRNewswire/ -- As busy moms continue to turn to canned foods as a way to save time in the kitchen, the Canned Food Alliance (CFA) developed an easy way for home cooks to incorporate one canned ingredient into an ordinary dish to make it an extraordinary meal.
Next-Generation Paleo Diet Signals Change to Kitchens World-Wide As the paleo diet soars in popularity, more and more people are discovering a realm of health unachievable through the modern day processed food diet.
MADRID, October 29, 2010 /PRNewswire/ -- - Charity is the New World Wide Trend for Cookbooks Americans have been used to Fund Raising and Community Cookbooks for over a century.
WASHINGTON, Oct. 27 /PRNewswire-USNewswire/ -- The Smithsonian's National Museum of the American Indian, together with Fulcrum Books, will be releasing "The Mitsitam Cafe Cookbook" -- a collection of favorite recipes from the museum's renowned restaurant -- Nov. 9 at bookstores nationwide.
- The practice of two or more parties jointly purchasing all or part of a butchered cow and dividing the meat between them.