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Latest Cookbook Stories

2010-11-04 00:00:38

As the paleo diet soars in popularity, more and more people are discovering a realm of health unachievable through the modern day processed food diet. To assist in helping new-generation paleo followers discover high levels of energy, better skin, increased energy and reduced sickness, Nikki Young has compiled a new Paleo Cookbook entitled "ËœSimple Paleo Recipes'. This new cookbook sees the creation of 200 completely fresh recipes that make paleo eating simpler than ever before,...

2010-10-29 06:00:00

MADRID, October 29, 2010 /PRNewswire/ -- - Charity is the New World Wide Trend for Cookbooks Americans have been used to Fund Raising and Community Cookbooks for over a century. It is only in very recent years that it has become a worldwide trend, from Argentina with the "Cookbook of the Mothers of the Plaza de Mayo", to the "Bhutan Foundation Cookbook". (Photo: http://www.newscom.com/cgi-bin/prnh/20100914/408447 ) The first international exhibition of Charity...

2010-10-27 14:33:00

WASHINGTON, Oct. 27 /PRNewswire-USNewswire/ -- The Smithsonian's National Museum of the American Indian, together with Fulcrum Books, will be releasing "The Mitsitam Cafe Cookbook" -- a collection of favorite recipes from the museum's renowned restaurant -- Nov. 9 at bookstores nationwide. A unique introduction to indigenous culture and cuisine, the book features 90 Native-inspired dishes in vivid color photography, as well as dozens of historic images of Native food preparation and...

2010-09-28 10:48:00

DETROIT, Sept. 28 /PRNewswire/ -- Metro Parent invites you to drop your whisks, grab your friends and join us for a night of fun at the Taste of Home Cooking School show, presented live at the Macomb Center for the Performing Arts in Clinton Township on Oct. 7, 2010. During this interactive two-hour event, you'll watch top culinary expert, Guy Klinzing, demonstrate 10 new recipes you can easily recreate in your home--from a sweet and zesty Apricot Beef Stir Fry to scrumptious Cookie Dough...

2010-09-27 10:01:00

PORTLAND, Ore., Sept. 27 /PRNewswire/ -- Everyone's favorite go-to cookbook and on-the-go iPhone app, Mark Bittman's How to Cook Everything, is now available in a free abridged version called How to Cook Everything Essentials. Available for iPhone and iPod Touch®, Essentials allows users to try the app before upgrading to the complete version. The modern bible of home cooking, How to Cook Everything contains 2,000 no-nonsense recipes, plus hundreds of techniques, cooking...

2010-09-15 06:00:00

DALLAS, Sept. 15 /PRNewswire/ -- Holly Clegg, author of the best-selling trim&TERRIFIC® cookbook series, has just released her latest book in the series, Too Hot in the Kitchen: Secrets to Sizzle at Any Age. The new fully illustrated cookbook aims to please women of all ages with delicious, easy recipes and great tips for eating healthy. Presenting a healthy twist on everyday recipes, Holly has become known for showing how any recipe can be trimmed down while...

2010-09-09 13:05:00

GREENDALE, Wis., Sept. 9 /PRNewswire/ -- Bake sale blockbusters, popular potlucks, teachers' lounge favorites, fabulous finger foods, delicious desserts, good for you goodies... The stomach often rules the mind at school. Now, Taste of Home, the world's most popular cooking magazine, and Books are Fun(TM) have teamed up to put some money where that food goes with the Taste of Home Teachers Recipe Contest. Books Are Fun will award more than $70,000 in cash and prizes for the best original...

2010-09-08 16:02:00

SEATTLE, Sept. 8 /PRNewswire/ -- Holland America Line's Master Chef Rudi Sodamin has written his third cookbook, "A Taste of Celebration," which is now available for purchase in bookstores and aboard the line's ships. The new cookbook completes the Holland America Line Culinary Signature Collections cookbooks, published by Rizzoli. The first two titles are Sodamin's "A Taste of Excellence" and "A Taste of Elegance." "A Taste of Celebration" is filled with Sodamin's inspired recipes for...

2010-07-29 03:58:00

NEW YORK, July 29 /PRNewswire/ -- America's mouths must be watering. Two television channels are now completely devoted to shows about cooking and other channels have various food shows, as well. Amateur chef shows abound and huge numbers watch, thinking - "Wow that looks easy. I could probably do that as well." But how many Americans actually watch these programs? And just who are there favorite TV chefs? (Logo: http://photos.prnewswire.com/prnh/20100517/NY06256LOGO ) (Logo:...

2010-07-15 07:00:00

MENLO PARK, Calif., July 15 /PRNewswire/ -- For generations, the editors of Sunset magazine (www.sunset.com) have been reporting on the newest, hottest trends in home cooking -- from the first known published pesto recipe in 1946 to the current backyard homesteading movement -- and sharing their knowledge with millions of home cooks in a way that is inspiring, easy, fresh, and delicious. Now with The Sunset Cookbook, home cooks across the country can explore and enjoy over 1,000...


Word of the Day
bodacious
  • Remarkable; prodigious.
  • Audacious; gutsy.
  • Completely; extremely.
  • Audaciously; boldly.
  • Impressively great in size; enormous; extraordinary.
This word is probably from the dialectal 'boldacious,' a blend of 'bold' and 'audacious.'
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