Latest Cookbook Stories
"Recipes & Shopping List" App for iPhone and iPod Touch Simplifies Cooking and Grocery Shopping NEW YORK, April 30 /PRNewswire/ -- Epicurious.com, the award-winning food site, today introduced its first application in the Apple App Store for the iPhone and iPod Touch. The free application, "Epicurious' Recipes & Shopping List: On the Go and In the Kitchen," allows users to browse and search Epicurious.com's database of over 25,000 editor-tested recipes, toggling between an...
MIAMI, April 21 /PRNewswire/ -- Salsa and hot sauce sales surpass ketchup. Tortillas enable the popular "wrap" sandwich. And avocados, mangos and cilantro can now be found in virtually every produce department. With its prevalence in restaurants, housewares departments and now grocery stores, Latino cooking is the latest trend on the culinary scene. May is the ideal time to explore Latin cooking with both Mother's Day and Cinco de Mayo, a holiday that commemorates the Mexican victory over...
PALATINE, Ill., April 16 /PRNewswire/ -- Weber's Way to Grill, the most complete grilling technique book ever published, is now available nationwide. To view the Multimedia News Release, go to: http://www.prnewswire.com/mnr/weber/37147/ (Photo: http://www.newscom.com/cgi-bin/prnh/20090416/NY99895 ) Written by chef, journalist and nationally acclaimed grilling expert Jamie Purviance, Weber's Way to Grill meticulously guides outdoor cooks to grilling success with more than 160 recipes--and...
COOK YOURSELF THIN Cookbook Hits Shelves April 28, 2009 Food Experts HARRY EASTWOOD, ALLISON FISHMAN and CANDICE KUMAI Star in Twenty Episode, Half-Hour Series from Tiger Aspect Productions Lose the Bulge...but Still Indulge! LOS ANGELES, April 7 /PRNewswire/ -- Do you want to have your cake and eat it, too? Lifetime Television premieres Cook Yourself Thin, an all-new series that offers viewers the skills and the confidence to give their favorite indulgent meals a healthy makeover by...
SAN RAFAEL, Calif., April 6 /PRNewswire/ -- iUniverse -- For the domestically challenged, nothing compares to a mother's love and guidance. In the case of Lucille Campilongo, the notebook of advice she shared as a going-away gift with her daughter returned nearly thirty years later in a major way. Within its first year as a published book, Lucia's Survival Guide and Cookbook has sold thousands of copies. Campilongo reflects on her publishing journey and shares how her experience on NBC's...
Virtual Game Featuring I Can't Believe It's Not Butter!(R) Cooking & Baking Sticks Offers 1,000 Fabulous Prizes, Including A Chance to Meet the Deen Bros. in Savannah, Ga. ENGLEWOOD CLIFFS, N.J., March 24 /PRNewswire/ -- Think you have the cooking and baking prowess of a celebrity chef? Here's your chance to prove it. Join celebrity chefs Jamie and Bobby Deen in their virtual kitchen to cook up some sweet treats in the "Bake It To Believe It!" Cooking & Baking game from I Can't...
International Association of Culinary Professionals Chooses Duke's Book as Finalist for Most Coveted Publishing Award in the Food & Beverage Industry SAN RAFAEL, Calif., March 9 /PRNewswire/ -- Duke Marketing, Publishing, LLC(TM), announced its recently published marketing book, "Four Star Restaurant Marketing Cookbook--Recipes for Restaurateurs(TM)," written by Linda Duke, CEO of Duke Marketing, has been chosen as a finalist for the International Association of Culinary Professionals...
SEATTLE, March 9 /PRNewswire/ -- Holland America Line's new cookbook, "A Taste of Elegance," written by the cruise line's Master Chef Rudi Sodamin, is now available in bookstores. A sequel to "A Taste of Excellence," it contains recipes from the ships' dining room and alternative dining venues, including recipes from Tamarind, the new pan-Asian restaurant aboard ms Eurodam. The new book's theme of elegance is reflected not only in the recipes themselves, but also in their presentation,...
Even in Tough Economy Restaurant Operators Increase Sales with Local Store Marketing SAN RAFAEL, Calif., March 9 /PRNewswire/ -- Duke Marketing, LLC(TM), specializing in restaurant marketing for multi-location and franchise organizations, announced its recently published marketing book, "Four Star Restaurant Marketing Cookbook--Recipes for Restaurateurs(TM)," written by Linda Duke, CEO of Duke Marketing, has given several restaurant operators cause to celebrate with sales and transaction...
A study published in the Annals of Internal Medicine found that over the past 70 years, nearly 40 percent of cookbook recipes showed an increase of around 75 calories per serving for nearly every recipe reviewed, the Associated Press reported.The trend extended to several different cookbooks, but it focused on American kitchen icon "Joy of Cooking," first published during the 1930s and regularly updated with new editions since then, most recently in 2006.Cornell University marketing...
