Latest Cookbook Stories
CHICAGO, April 14 /PRNewswire/ -- Allen Brothers Steaks has partnered with world-renowned Chef Emeril Lagasse to launch Emeril's(TM) Red Marble Steaks, a new division of the 120-year-old company that began operating in the famous stockyards of Chicago in 1893.
NORTHFIELD, Ill., March 23 /PRNewswire-FirstCall/ -- Whether it's that crowd-pleasing appetizer or your family's favorite casserole, every great recipe has a go-to ingredient that provides a special touch and creates an inspired flavor.
PALATINE, Ill., March 22 /PRNewswire/ -- Weber's Way to Grill by nationally known grilling expert chef and cookbook author Jamie Purviance, was announced today as a finalist nominee in the "Single Subject" Category for the upcoming 2010 James Beard Foundation Media & Book Awards. (Photo: http://www.newscom.com/cgi-bin/prnh/20100322/CG74754) The James Beard Foundation Awards are the nation's most prestigious recognition program honoring professionals in the food and beverage industries....
NEW YORK, March 16 /PRNewswire/ -- Celebrity chef and author Rocco DiSpirito's cookbook Now Eat This! 150 of America's Favorite Comfort Foods All Under 350 Calories, released March 2, 2010, has found instant success locking the #1 position on the coveted New York Times Bestseller list for the week of March 21, 2010.
SANGER, Calif., Feb. 19 /PRNewswire/ -- If you are trying to get "back to basics," the first place to start is in the kitchen.
PHILADELPHIA, Jan. 14 /PRNewswire/ -- Authors Rory Freedman and Kim Barnouin knew they were onto something when they wrote their bestselling manifesto Skinny Bitch.
SAN FRANCISCO, Jan.
BEVERLY HILLS, Calif., Dec. 17 /PRNewswire/ -- A new cook book to be published by Phoenix Books, Inc. promises to help single men find their way around the kitchen using a familiar fridge staple: beer.
GREENDALE, Wis., Dec. 7 /PRNewswire/ -- Taste of Home, the #1 cooking magazine in the country, introduces The Comfort Food Diet Cookbook, featuring America's favorite comfort recipes with only a fraction of the fat and calories.
WASHINGTON, Nov. 28 /PRNewswire-USNewswire/ -- Following is the daily "Profile America" feature from the U.S. Census Bureau: (Logo: http://www.newscom.com/cgi-bin/prnh/20090226/CENSUSLOGO) SATURDAY, NOVEMBER 28: "JOY OF COOKING" PUBLISHED Profile America -- Saturday, November 28th.
- a meat pie that is usually eaten at Christmas in Quebec