Latest Cookbook Stories
NEWTOWN, Conn., June 21 /PRNewswire/ -- The Fine Cooking Epicurean Classic Presented by KitchenAid - recognized as a true showcase of culinary know-how - is a unique epicurean happening with unparalleled opportunities to learn from and meet famous chefs, food experts, and cookbook authors in a casual and relaxed setting.
DES MOINES, Iowa, May 21 /PRNewswire/ -- Better Homes and Gardens Network's Recipe.com features recipe contests with opportunities to win prizes by entering favorite recipes in all kinds of categories - from easy vegetarian recipes to make ahead recipes to easy chicken recipes.
In addition to Griffin, celebrity judges Carla Hall, Robyn Webb and Darryl Haley sampled the top five finalist's dishes to see which recipes were both nutritious and delicious. WASHINGTON, April 22 /PRNewswire-USNewswire/ -- On April 21, 2010, five federal employees participated in the Feds Get Fit (FGF) Healthy Recipe Challenge Cook-off held at the U.S.
CHICAGO, April 14 /PRNewswire/ -- Allen Brothers Steaks has partnered with world-renowned Chef Emeril Lagasse to launch Emeril's(TM) Red Marble Steaks, a new division of the 120-year-old company that began operating in the famous stockyards of Chicago in 1893.
NORTHFIELD, Ill., March 23 /PRNewswire-FirstCall/ -- Whether it's that crowd-pleasing appetizer or your family's favorite casserole, every great recipe has a go-to ingredient that provides a special touch and creates an inspired flavor.
PALATINE, Ill., March 22 /PRNewswire/ -- Weber's Way to Grill by nationally known grilling expert chef and cookbook author Jamie Purviance, was announced today as a finalist nominee in the "Single Subject" Category for the upcoming 2010 James Beard Foundation Media & Book Awards. (Photo: http://www.newscom.com/cgi-bin/prnh/20100322/CG74754) The James Beard Foundation Awards are the nation's most prestigious recognition program honoring professionals in the food and beverage industries....
NEW YORK, March 16 /PRNewswire/ -- Celebrity chef and author Rocco DiSpirito's cookbook Now Eat This! 150 of America's Favorite Comfort Foods All Under 350 Calories, released March 2, 2010, has found instant success locking the #1 position on the coveted New York Times Bestseller list for the week of March 21, 2010.
SANGER, Calif., Feb. 19 /PRNewswire/ -- If you are trying to get "back to basics," the first place to start is in the kitchen.
PHILADELPHIA, Jan. 14 /PRNewswire/ -- Authors Rory Freedman and Kim Barnouin knew they were onto something when they wrote their bestselling manifesto Skinny Bitch.
SAN FRANCISCO, Jan.
- Large; stout; burly.