Latest Cookbook Stories
Complete Guide To Cooking Quinoa created by Ken Jones is a new cookbook that teaches people how to cook quinoa professionally.
Melissa Lanz, author of the recently released, The Fresh 20 Cookbook (Harper Collins 2013) and founder/CEO of the award-winning The Fresh 20 online service, has launched an exciting back to school
Vegans and omnivores sharing a kitchen can come into conflict, but thanks to Ellen Jaffe Jones' new cookbook, Kitchen Divided—sage advice and tasty food go a long way in bridging this divide.
Paleo Cookbooks created by Nikki Young is the latest cooking course that provides people with hundreds of paleo diet recipes, cooking methods, and detailed instructions on how to cook healthy
DietsAndFitnessGuides.com releases a review of Metabolic Cooking a popular fat loss cookbook that promises to help readers to "banish their boring diets" and burn body fat fast.
Kitchen on Fire, a well-established culinary school for home chefs in the San Francisco East Bay, launches a new intermediate level cooking class series beginning in June 2013.
Panna will use these funds to expand the reach of its cutting edge video cooking magazine connecting home cooks to celebrity chefs, and build additional premium culinary content and retail offerings.
To be released just before Mother's Day, The Yummy Mummy Kitchen—highlighting simple, seasonal ingredients and sophisticated presentation—includes advice passed down from generations about
- The abrogation of a law by a higher authority; annulment.