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Latest Cookie dough Stories

2011-12-14 06:47:43

(Ivanhoe Newswire) — The investigation of a 2009 E. Coli outbreak led to a new culprit: ready-to-bake commercial prepackaged cookie dough. This study, offers recommendations for prevention, including a stronger message for consumers, don´t eat prepackaged cookie dough before it´s baked. The report's authors, led by Karen Neil, MD, MSPH, and colleagues at the Centers for Disease Control and Prevention and at state health departments, reached two key conclusions: 1)...

CDC Links Raw Flour to 2009 E. Coli Outbreak
2011-12-10 05:38:11

A 2009 E. coli outbreak that affected 77 people across 30 states may have been caused by raw flour that was an ingredient in ready-to-cook cookie dough, a new report published in the journal Clinical Infectious Disease has discovered. According to Jeannine Stein of the Los Angeles Times, the investigation, which was conducted by the Centers for Disease Control and Prevention (CDC), involved analyzing records and interviewing patients who were infected by the disease-causing agent. The...

2011-08-10 12:00:00

NEW YORK, Aug. 10, 2011 /PRNewswire/ -- Ah, ice cream. Few treats conjure up a summer day memory as much as a dripping ice cream cone or digging into a sundae after a long day at the beach. But which flavor is always the big debate. Who doesn't remember standing in front of the counter agonized over that ever important decision? Well, for Americans, chocolate is the way to go as over one-quarter (28%) say it is one of their two favorite ice cream flavors followed by vanilla (26%) and...

2011-04-28 00:00:28

Otis Spunkmeyer is sponsoring the Make-A-Wish Foundation with a special cookie to honor World Wish Day. Called Emily's Rainbow Chocolate Crispy, this cookie dough flavor combines decadent chocolate dough with crisped rice, milk chocolate chips, and candy-coated rainbow chocolate pieces. San Leandro, CA (PRWEB) April 27, 2011 Otis Spunkmeyer, Inc. (OSI), the nation's leading fresh-baked cookie company, announces a limited time product offering in honor of the Make-A-Wish Foundation® and...

2011-04-13 10:51:00

LANSING, Ill., April 13, 2011 /PRNewswire/ -- The Festive Kitchen, known throughout the Dallas area for its premier wedding, private event and corporate event catering, and to-go meals and desserts, has strengthened its food safety protocol by completely converting to use of pasteurized shell eggs as a preventative measure against Salmonella. Each year, more than 1.4 million Americans contract Salmonella, according to the Centers for Disease Control and Prevention (CDC). The Festive...

2011-01-20 00:00:00

Make this Valentine's Day more meaningful by indulging those you hold dear with a gift for healthy living: the Balance-tine Day Chocolate Gift Assortment. Eight scrumptious Balance Bar chocolate favorites, lovingly presented in a keepsake, red and white heart-shaped tin, affordably priced at $11.99, will help keep family and friends nutritionally balanced and provide them with lasting energy throughout their active days and nights! New York, NY (PRWEB) January 18, 2011 Balance Bar, one of...

2010-10-27 08:00:00

ABBOTT PARK, Ill., Oct. 27 /PRNewswire/ -- Abbott makes nutritious snacking a lot tastier for cookie lovers today with the introduction of ZonePerfect Cookie Dough Bars, the first-ever full line of soft, chewy cookie dough nutrition bars offering antioxidants, vitamins and minerals and an excellent source of protein. A creative blend of taste, texture and nutrition, ZonePerfect Cookie Dough bars are now available in three delicious flavors: Chocolate Chip, Peanut Butter and Oatmeal...

2010-09-27 08:00:00

DENVER, Sept. 27 /PRNewswire/ -- Atkins Nutritionals, Inc. ("Atkins(TM)"), with its market-leading, weight-management products, has introduced five new additions to its popular Advantage®, Day Break(TM), and Endulge(TM) product lines. In addition to delicious new bars such as Advantage Chocolate Chip Cookie Dough and Day Break Chocolate Hazelnut, Atkins unveiled two varieties of Endulge cookies for the first time. With flavors like Double Chocolate Chunk and Chewy...

2010-02-04 12:03:00

SAN LEANDRO, Calif., Feb. 4 /PRNewswire/ -- Laughter and creativity were the orders of the day when Otis Spunkmeyer employees welcomed five wish kids from the Make-A-Wish Foundation to their corporate offices in late October. The occasion was the second annual Otis Spunkmeyer Cookie Creation Event, which honors the company's support of the Make-A-Wish Foundation--the world's largest wish-granting organization benefiting children with life-threatening medical conditions. Otis Spunkmeyer has...


Word of the Day
barghest
  • A goblin in English folklore, often appearing in the shape of a large dog and believed to portend imminent death or misfortune.
  • A ghost, wraith, hobgoblin, elf, or spirit.
The origin of 'barghest' is not known, but it may be from perhaps burh-ghest, town-ghost, or German Berg-geist (mountain spirit) or Bär-geist (bear-spirit).
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