Latest Cookie dough Stories
The investigation of a 2009 E. Coli outbreak led to a new culprit: ready-to-bake commercial prepackaged cookie dough. This study, offers recommendations for prevention, including a stronger message for consumers, don’t eat prepackaged cookie dough before it’s baked.
A 2009 E. coli outbreak that affected 77 people across 30 states may have been caused by raw flour that was an ingredient in ready-to-cook cookie dough, a new report published in the journal Clinical Infectious Disease has discovered.
NEW YORK, Aug. 10, 2011 /PRNewswire/ -- Ah, ice cream. Few treats conjure up a summer day memory as much as a dripping ice cream cone or digging into a sundae after a long day at the beach. But which flavor is always the big debate.
Otis Spunkmeyer is sponsoring the Make-A-Wish Foundation with a special cookie to honor World Wish Day.
LANSING, Ill., April 13, 2011 /PRNewswire/ -- The Festive Kitchen, known throughout the Dallas area for its premier wedding, private event and corporate event catering, and to-go meals and desserts, has strengthened its food safety protocol by completely converting to use of pasteurized shell eggs as a preventative measure against Salmonella.
Make this Valentine's Day more meaningful by indulging those you hold dear with a gift for healthy living: the Balance-tine Day Chocolate Gift Assortment.
ABBOTT PARK, Ill., Oct.
DENVER, Sept. 27 /PRNewswire/ -- Atkins Nutritionals, Inc. ("Atkins(TM)"), with its market-leading, weight-management products, has introduced five new additions to its popular AdvantageÂ®, Day Break(TM), and Endulge(TM) product lines.
- Pertaining to the surface or end opposite to the mouth in a radiate animal.