Quantcast

Latest Cooking Stories

FDA Fried Foods Acrylamide
2013-11-15 15:44:27

[ Watch the Video: Put Down The Fries And Eradicate Some Acrylamide From Your Diet ] Brett Smith for redOrbit.com - Your Universe Online While some people may be cutting French fries out of their diet to avoid excess carbohydrates, the decision has another major health benefit – lowering the intake of cancer-causing acrylamide. On Friday, the Food and Drug Administration (FDA) posted an online draft document containing practical strategies for growers, manufacturers and food...

2013-11-14 23:31:47

What is the best juicer to buy? 10 Pros and Cons of Centrifugal, Single-gear Masticating, and Twin-gear Triturating Juicers Revealed by http://FreeJuicingRecipe.com/ Los Angeles, CA (PRWEB) November 14, 2013 Centrifugal juicers may be the most popular kind; however, they have several major shortcomings compared to masticating juicers. Juice extracted from centrifugal juicers are relatively inferior in volume, overall nutritional value and shelf-life. According to the 10 Benefits of the...

2013-11-13 23:04:20

Topical research study “The Indian Seasonings, Dressings and Sauces Market: What Consumers Eat and Why?” drawn up by Canadean has been recently published by Market Publishers Ltd. London, UK (PRWEB) November 13, 2013 Nowadays, India experiences rapid development and undergoes various societal and economic changes, which have a particular effect on consumer behavior and trends in the country. Consumption patterns in India are influenced by such factors as the increasing awareness of...

2013-11-07 23:28:21

The chef team of Liaison College Oakville students Samantha Lazuric, David McCulloch and Mackenzie Lowe won Canada’s Best New Student Chef 1st place honors in Taste Canada Cooks the Books student chef competition. Oakville, Ontario, Canada (PRWEB) November 07, 2013 The chef team of Liaison College Oakville students Samantha Lazuric, David McCulloch and Mackenzie Lowe won Canada’s Best New Student Chef 1st place honors in Taste Canada Cooks the Books student chef competition. Taste...

2013-11-06 23:23:52

Wolfgang Puck’s latest breakthrough counter-top product, the Wolfgang Puck Pressure Oven, will change the way consumers cook. It is the newest kitchen appliance developed out of Puck’s search to find innovative ways to cook food faster and better. Washington, DC (PRWEB) November 06, 2013 After two and a half years of development, Wolfgang Puck is introducing his breakthrough countertop oven - The Wolfgang Puck Pressure Oven. It is the latest kitchen appliance developed out of Puck’s...


Word of the Day
vermicular
  • Like a worm in form or movement; vermiform; tortuous or sinuous; also, writhing or wriggling.
  • Like the track or trace of a worm; appearing as if worm-eaten; vermiculate.
  • Marked with fine, close-set, wavy or tortuous lines of color; vermiculated.
  • A form of rusticated masonry which is so wrought as to appear thickly indented with worm-tracks.
This word ultimately comes from the Latin 'vermis,' worm.
Related