Latest Cooking Stories
OTTAWA, July 24, 2012 /CNW/ - Health Canada is reminding Canadians that raw or undercooked sprouts should not be eaten by young children, older adults, pregnant women or those with weakened immune systems. Sprouts, such as alfalfa and mung bean, are a popular choice for Canadians as a low-calorie, healthy ingredient for many meals. Onion, radish, mustard and broccoli sprouts, which should not be confused with the actual plant or vegetable, are also common. These sprouts may...
DALLAS, July 19, 2012 /PRNewswire/ -- Dickey's Barbecue Pit was awarded a new signature spot in Dallas Fort Worth International Airport Terminal C as part of its Terminal Renewal and Improvement Program (TRIP). (Logo: http://photos.prnewswire.com/prnh/20120411/DA84396LOGO) "This is an exciting time for DFW International Airport and Dickey's Barbecue," said Roland Dickey, Jr., president of Dickey's Barbecue Restaurants. "DFW is already a world class airport and we are enthusiastic...
BENTON HARBOR, Mich., July 12, 2012 /PRNewswire/ -- Like a luxury automobile whose gentle purr belies the horsepower beneath its hood, the sleek cooktops and rangetops from Jenn-Air were designed to combine raw power with a high degree of precision and refinement, according to Juliet Johnson, manager of brand experience for Jenn-Air. (Logo: http://photos.prnewswire.com/prnh/20090501/DE06604LOGO-b ) "A powerful cooktop or rangetop shouldn't have to look like it belongs in a...
ALAMO, Tenn., July 11, 2012 /PRNewswire/ -- Southern Pride announced today that they will be featured in an upcoming episode of Business Update. Southern Pride is the leading name in wood-burning barbecue pits and smokers. Their equipment is utilized in the top barbecue establishments in the United States and worldwide. Southern Pride is especially committed to staying ahead of the curve, and they consistently offer customers the latest in barbecue cooking technology. This...
Tony Mantuano, Chef/Partner at Spiaggia, called on Crooked Brook, to make him a custom chef coat. Spiaggia is the only four-star Italian restaurant in Chicago: Mantuano's other ventures include Mangia Trattoria in his hometown of Kenosha, Wisconsin and as the Chef/Partner of Terzo Piano at The Modern Wing at the Art Institute of Chicago. Chicago, IL (PRWEB) July 08, 2012 Crooked Brook, maker of "The World's Highest Quality Chef Jackets™", was called on by Tony...
Jessica Mogardo, Corporate Pastry Chef for the Garces Group got in touch with Crooked Brook, maker of "The World's Highest Quality Chef Jackets™" to make custom chef jackets for herself and Garces Culinary Director, Michael Fiorello. Jessica and Michael will wear their jackets while they assist Chef Jose Garces, founder of the Garces Group when he competes on Iron Chef America this fall. The eponymous Garces Group operates restaurants in Philadelphia, Chicago, Scottsdale,...
Lawrence LeBlond for redOrbit.com - Your Universe Online When you pull out the barbecue this 4th of July holiday you may want to take a few extra minutes checking the surface of the grill for foreign objects that could pose serious risks to your health, according to a new report from the US Centers for Disease Control and Prevention (CDC). Health and safety experts around the country typically take it upon themselves this time of year to warn outdoor cooks of the dangers that may lurk...
FALLSTON, Md., July 3, 2012 /PRNewswire/ -- The Mexican Hass Avocado Importers Association (MHAIA) teamed up with Cheryl Forberg, RD, nutritionist for NBC's Biggest Loser Seasons 1-12, and chef Suvir Saran, contestant on Bravo's Top Chef Masters Season 3 and author to develop nutrition and culinary tips as part of the "Pantry Pointers and Prep With Cheryl and Suvir" Sweepstakes. Avocado fans were able to enter the sweepstakes February 17th through May 7th at...
DALLAS, June 29, 2012 /PRNewswire/ -- Dickey's Barbecue Pit loves a good party. The Texas-based barbecue chain is kicking off Independence Day and National Picnic Month with barbecue specials aimed at gathering the whole family for a party. (Logo: http://photos.prnewswire.com/prnh/20120411/DA84396LOGO) "July is the perfect month to gather with family and friends for a holiday picnic or party," said Roland Dickey, Jr., president of Dickey's Barbecue Restaurants, Inc. "Our picnic...
USDA USDA Food Safety and Inspection Service offers food safety tips and resources for Independence Day celebrations Washington, DC (PRWEB) June 29, 2012 When celebrating our nation’s independence this Fourth of July, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) reminds Americans that proper food handling practices can prevent their “Life, Liberty, and pursuit of Happiness” from being threatened by foodborne illness. The warm temperatures that...
