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Latest Corn syrup Stories

Avoid Ingredient-Based Food Fear By Increasing Familiarity
2014-06-25 03:40:53

[ Watch The Video: Food Fears: Increasing Familiarity Is The Best Way To Avoid Ingredient-Based Food Fear ] By Brian Wansink, Cornell University Daily headlines on internet pages and blogs claim: “New ingredient X is harmful to your health.” Such warnings can scare people into avoiding these ingredients without actually knowing the facts, leading some people to have food fears about ingredients such as sugar, fat, sodium, high-fructose corn syrup (HFCS), mono sodium glutamate...

2014-05-28 08:30:21

Social Media Complaints are Powerful Catalyst for Healthier Foods & Beverages WASHINGTON, May 28, 2014 /PRNewswire/ -- In response to a backlash from consumers, a growing number of food and beverage companies have changed their recipes to remove industrial sweeteners that people find objectionable. High Fructose Corn Syrup (HFCS) for instance, named as the most important ingredient to avoid by consumer advocate group Citizens for Health, has drawn negative publicity in past years, causing...

2014-04-10 16:24:14

Startling Truths Revealed as Families 'Get the 411' on What's in their Foods & Beverages WASHINGTON, April 10, 2014 /PRNewswire/ -- Consumer advocate group Citizens for Health, has named High Fructose Corn Syrup (HFCS) the #1 food additive to avoid for this year's "Read Your Labels Day." The annual event held each April 11 (4/11) was created to help American families get the "411" on what's in packaged foods and beverages, and the controversial industrial sweetener was identified as...

2014-03-31 12:29:34

Nation's Leading Medical/Nutritional Experts Provide Scientific Evidence on the Various Effects of Consuming Caloric Sweeteners SHREWSBURY, Mass., March 31, 2014 /PRNewswire/ -- A new textbook, Fructose, High Fructose Corn Syrup, Sucrose and Health, published this month by Springer Press, under their Humana Press imprint, provides one of the most comprehensive scientific analyses on the closely-watched issue of caloric sweetener consumption. It represents the most up-to-date review of...

Tequila Plant Possible Sweetener For Diabetics
2014-03-17 08:26:51

American Chemical Society A sweetener created from the plant used to make tequila could lower blood glucose levels for the 26 million Americans and others worldwide who have type 2 diabetes and help them and the obese lose weight, researchers said here today. The main reason it could be valuable, they explained, is that agavins, a natural form of sugar found in the agave plant, are non-digestible and can act as a dietary fiber, so they would not raise blood glucose. Their report was...

2013-09-27 23:26:01

Nectevia is ideal as a substitute for sugar, honey or corn syrup and is designed to be used in a variety of applications, including: baked goods, hot or cold beverages, condiments, sauces and dressings, cereals and bars, as a binding agent and more. Portland, OR (PRWEB) September 27, 2013 In response to the growing natural and clean label trends, Steviva Ingredients has developed Nectevia™, an organic blend of blue agave nectar and stevia extract. Naturally water-extracted at low...


Word of the Day
mundungus
  • A stinking tobacco.
  • Offal; waste animal product; organic matter unfit for consumption.
This word comes from the Spanish 'mondongo,' tripe, entrails.