Latest Crab cake Stories
GREENDALE, Wis., March 29, 2011 /PRNewswire/ -- On newsstands April 2011--Spring fever - catch it with the May 2011 issue of Taste of Home, the #1 food and entertaining magazine in the world.
PITTSBURGH, March 2, 2011 /PRNewswire/ -- AIRMALLÂ® USA, developer of the leading airport concessions model in North America, is proud to congratulate two of the regional restaurant concepts in its portfolio for being named among the 10 best U.S. airport restaurants by Frommer's Travel Guides.
Officials with the Maryland Seafood Festival said a man ate six crab cakes in 2 minutes and 42 seconds to win an eating contest. Walter Hughes, 38, of Port Deposit, Md., said he won the second round of the contest Sunday at Sandy Point State Park by swallowing the crab cakes -- which each weigh about
By Gail Ciampa Denise Panichas wrote: "I have recently moved from Lincoln to a condo in a historic mill building within walking distance of downtown Woonsocket. I also look for affordable dining with great food to bring family and friends and still stay close to home. I've found it.
After more than a year of waiting, Handy International, the Crisfield seafood-processing company, is the proud co-owner of a Guinness World Records' certificate that finally designates a Maryland-Delaware culinary creation to be the largest crab -- eh, fish -- cake in the history of such endeavors. Stop the presses and pass the Old Bay.
- A trick or prank.