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Latest Crab cake Stories

2011-03-29 08:55:00

GREENDALE, Wis., March 29, 2011 /PRNewswire/ -- On newsstands April 2011--Spring fever - catch it with the May 2011 issue of Taste of Home, the #1 food and entertaining magazine in the world. Hit the road with our new "Roadfood" columnists Jane and Michael Stern as they search for the best crab cakes. Hit the table for a "dishy" new interview with David Venable of QVC. And hit the stove and start cooking with new recipes for a spectacular Mother's Day brunch, an Easter Extravaganza,...

2011-03-02 10:57:00

PITTSBURGH, March 2, 2011 /PRNewswire/ -- AIRMALL® USA, developer of the leading airport concessions model in North America, is proud to congratulate two of the regional restaurant concepts in its portfolio for being named among the 10 best U.S. airport restaurants by Frommer's Travel Guides. The list, commissioned in conjunction with USA Today, focused on local concepts at domestic airports across the nation. Obrycki's Crab House at the AIRMALL at Baltimore/Washington...

2009-09-14 13:09:12

Officials with the Maryland Seafood Festival said a man ate six crab cakes in 2 minutes and 42 seconds to win an eating contest. Walter Hughes, 38, of Port Deposit, Md., said he won the second round of the contest Sunday at Sandy Point State Park by swallowing the crab cakes -- which each weigh about 3 3/4 ounces -- without chewing, the Baltimore Sun reported Monday. Michelle Torres, director of marketing for Phillips Seafood Restaurants, said Hughes was the fastest crab-cake eater she had...

2008-08-13 15:00:24

By Gail Ciampa Denise Panichas wrote: "I have recently moved from Lincoln to a condo in a historic mill building within walking distance of downtown Woonsocket. I also look for affordable dining with great food to bring family and friends and still stay close to home. I've found it. Vintage on Main Street in Woonsocket. I really enjoyed the crab cakes, among the many affordable appetizers and small meals. Any chance you can get the recipe so I can know why they are so great?" Larry...

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2008-03-12 06:00:00

The World's Largest Fishcake. Sort of leaves a bad taste in the mouth, doesn't it? "Hey, we don't make fish cakes. We make crab cakes. But I'll take it for now until I can convince them to call it a crab cake," says Jim Cupp, regional sales manager for Handy International and the chief architect of the world's largest crab cake. After more than a year of waiting, Handy International, the Crisfield seafood-processing company, is the proud co-owner of a Guinness World Records' certificate...


Word of the Day
omadhaun
  • A fool; a simpleton: a term of abuse common in Ireland and to a less extent in the Gaelic-speaking parts of Scotland.
This word is partly Irish in origin.