Latest Crab Stories
Virginia says it plans to refuse crab license renewals for 800 fishermen who did not catch any crabs between 2004 and 2007. The watermen would be unable to renew their licenses from 2009 through at least 2012, The Norfolk Virginian-Pilot reports.
By SCOTT HARPER By Scott Harper The Virginian-Pilot tangier island Dan Dise steered his skiff past empty crab shacks that line Tangier Harbor, the gateway to this historic fishing outpost in the Chesapeake Bay. "For Rent" and "For Sale" signs were taped to many of the dusty windows.
YOUNG sea enthusiasts waded into an adventurous rockpooling event. Children joined staff from Northumberland Wildlife Trust to play water detectives in rock-pools at Cresswell Foreshore, as part of National Marine Week celebrations.
By SCOTT HARPER By Scott Harper The Virginian-Pilot virginia beach State marine police completed a massive enforcement sweep Thursday against illegal crabbing in coastal waters and the Chesapeake Bay, a campaign described as the first of its kind in Virginia, aimed at protecting slumping crab stocks during the summer harvest season.
By Scott Harper, The Virginian-Pilot, Norfolk, Va. Jul.
Experts are pointing to restrictions in U.S. east coast states on harvesting horseshoe crabs as the cause of the recent surge in the population of endangered migrating shore birds after years of over-fishing.
A chance discovery in Mexico leads Cornell scientist to rewrite fossil history of shell-breaking crab
After more than a year of waiting, Handy International, the Crisfield seafood-processing company, is the proud co-owner of a Guinness World Records' certificate that finally designates a Maryland-Delaware culinary creation to be the largest crab -- eh, fish -- cake in the history of such endeavors. Stop the presses and pass the Old Bay.
An army of voracious giant crabs is on the brink of invading the shallow seas off Antarctica, where an array of unique, almost prehistoric sealife has evolved for millions of years without any predators.
Nearly a half a billion years ago, tiny horseshoe crabs crept along the shorelines much like today's larger versions do, new fossil evidence suggests.
Thomisidae is a family that holds around two thousand species of crab spiders that can be found throughout the world. Although the name crab spider has been used to refer to a large number of species, it is most often used to refer to members of this family, especially the flower crab spider. Many members of this family have flat bodies that resemble those of crabs and others hold their two front legs in positions that crabs are known for or move in sideways motions as crabs do. Although...
The crab-eating raccoon (Procyon cancrivorus) is native to South and Central America. Its range includes Trinidad and Tobago, Costa Rica, and extends to the northern areas of Uruguay and Argentina. It prefers a habitat with abundant water resources. Although the name implies that this raccoon’s diet consists of only crabs, it also consumes other crustaceans, like lobster, as well as fruits, amphibians, and turtle eggs. The crab-eating raccoon is similar in appearance to the common...
The Vernal Crab (Liocarcinus vernalis), is a small shallow-water crab found in the northeast Atlantic. It is commonly used as bait for Black Fish. Photo Copyright and Credit
The Great Spider Crab (Hyas araneus), is a species of crab found in Atlantic waters and the North Sea, usually below the tidal zone. It was reported around the Antarctic Peninsula in 2003. This was most likely due to transportation by human agency. Photo Copyright and Credit
The Halloween Crab (Gecarcinus quadratus or Gercarcinus ruricola), also known as the moon crab, should not be confused with the Halloween hermit crab. They dig burrows in rainforest habitat and are native to Central America. It lives in the forest at least some of its adult life. They have lungs that need to be moist all the time. If not, they could dry out and die. The Halloween crab is very territorial and will fight back if threatened. Photo Copyright and Credit
- The act of sweetening by admixture of some saccharine substance.