Latest Craig Montell Stories
If you've ever wondered how you learn to like a food you dislike, a new study conducted by UC Santa Barbara's Craig Montell, Duggan Professor of Neuroscience in the Department of Molecular, Cellular, and Developmental Biology, may offer an answer.
A new study explains the question of how an animal chooses low salt over high salt, and unravels the mechanism for how gustatory receptor neurons (GRNs) are activated by salt, an essential nutrient for all animals, including humans.
A light-sensing receptor that's packed inside the eye's photoreceptor cells has an altogether surprising role in cells elsewhere in the body, Johns Hopkins scientists have discovered.
Two new studies reveal that the commonly used insect repellents DEET and citronellal each work through a dual stimulation of insect sensory systems.
Fire up the citronella-scented tiki torches, and slather on the DEET: Everybody knows these simple precautions repel insects, notably mosquitoes, whose bites not only itch and irritate, but also transmit diseases such as West Nile virus, malaria and dengue.
Research by Johns Hopkins sensory biologists studying fruit flies, has revealed a critical step in fly vision.
- A woman chauffeur.
- A woman who operates an automobile.