Latest Crustacean Stories
During an expedition to the Kermadec Trench north of New Zealand in the Pacific Ocean researchers discovered a ‘supergiant’ amphipod measuring 10 times the size of typical amphipods.
A University of Florida researcher narrows down the spread of the first lobster virus.
There are many different kinds of crustaceans, ranging from the shellfish Swedish people eat at traditional crayfish parties every August to tiny relatives found in their millions in both freshwater and saltwater.
Fossilized â€œsnapshotsâ€ provide University of Cincinnati paleontologist Carlton E Brett and colleagues with new insights into the behavior of ancient marine creatures.
A team of scientists has described two cladocerous crustaceans, which could be endemic to the Iberian Peninsula, and which were found in two lagoons, one in the lower basin of the Guadalquivir river, and the other in the grasslands of Extremadura.
The waters surrounding Australia and Japan are home to the greatest variety of aquatic lifeforms, and crustaceans such as crabs, lobsters, crayfish and shrimp are the most common species in the world's seas.
Any way you look at it -- by sheer weight, species diversity or population -- the hard-shelled, joint-legged creepy crawlies called arthropods dominate planet Earth.
University of Alabama at Birmingham (UAB) researchers are close to unraveling intricate cellular pathways that control molting in blue crabs.
Animals can simplify the brain control of their limb movements by moving a joint with just one muscle that operates against a spring made of the almost perfect elastic substance called resilin.
Longtime New York restaurant mascot George the Lobster is back in his natural element -- the waters of the Atlantic Ocean, an animal rights group says.
The European Lobster (Homarus gammarus), is a large European clawed crustacean. The natural range of the European Lobster is the eastern Atlantic Ocean from Lofoten Islands in northwestern Norway to the Azores and Morocco. It is also found in the Mediterranean Sea west of Crete and in northwestern parts of the Black Sea. It is not found in the Baltic Sea. It is rarely found deeper than 165 feet, but can be found anywhere from the low tide mark to 500 feet, on hard substrates made of rock or...
The Ghost Shrimp, Pestarella tyrrhena is a species of thalassinidean crustacean that dwells in shallow, sandy tunnels of the ocean floor in the Mediterranean Sea and northern Atlantic Ocean. Initially, the crustacean derived its name from the Tyrrhenian Sea where it inhabited. The crustacean was called formerly Callianassa tyrrhena, but current common terminology for the species is Ghost Shrimp or Mud Shrimp. Fishermen in the Mediterranean have used it as bait for at least 200 years...
The Lagostino, Panulirus argus is a species of spiny lobster inhabiting the waters of the western Atlantic Ocean, from North Carolina down to eastern South America at depths from 100 to 300 feet. They dwell on reefs and in mangrove swamps, or habitats with some sort of cover. More familiar names for the species include Caribbean Spiny Lobster, Florida Spiny Lobster or West Indies Spiny Lobster. Shortened variations of the name could include Lagostino, Crawfish, Crayfish or Bug. The...
The Banded Coral Shrimp, Stenopus hispidus is a decapod crustacean, resembling shrimp. It is classified in the infraorder Stenopodidea. More familiar names for this species include Banded Boxer Shrimp, Banded Prawn, Coral Banded Shrimp and Barber-pole Shrimp. This crustacean looks like a shrimp and even shares the common name shrimp, however, it is not truly shrimp. The shrimp-like crustacean is less than an inch long with red bands wrapping his body, and long, white antennae upon his...
- Of or relating to good digestion.