Latest CSIRO Stories
Marine scientists from five research agencies have pooled their skills and resources to compile a directory of life on Australiaâ€™s continental shelf.
Ants and termites have a significant positive impact on crop yields in dryland agriculture.
Scientists are reporting significant changes in the distribution of coastal fish species in south-east Australia which they say are partly due to climate change.
After 10 years of careful breeding and research, scientists have developed what could be the worldâ€™s most perfect prawn.
Nine new species of handfish have been described by CSIRO in research that highlights an urgent need to better understand and protect the diversity of life in Australiaâ€™s oceans.
A major Australian study has provided new insights into the loss of structure in regions of the brain and its potential association with Alzheimerâ€™s Disease.
The origin of the massive green tide of algae that nearly wrecked the Beijing Olympics sailing regatta has been discovered by scientists.
Two new greenhouse gases are accumulating in the atmosphere, according to an international research team led by scientists from the Scripps Institution of Oceanography in the US and CSIRO scientist, Dr Paul Fraser, from the Centre for Australian Weather and Climate Research.
Scientists from CSIRO and the University of Melbourne in Australia, and the Baylor College of Medicine in Houston, Texas, are on the brink of a discovery which will facilitate the development of new, safe, more sustainable ways of controlling the worldâ€™s worst agricultural insect pest â€“ the moth, Helicoverpa armigera.