Latest Cuisine of New York City Stories
This November 11, 2014, Duke's Chowder House will be supporting our veterans on International Chowder Day by giving away complimentary small bowls of their famous All-Natural New England Clam
To celebrate the record-breaking heat wave in Seattle this year and the anticipated Indian Summer, Duke’s Chowder House is firing up the outdoor grill to feature the First Annual Indian Summer
Duke's Chowder House offers one of the only peaceful places to watch the Seattle Seahawks play in the Super Bowl while eating wild sustainable seafood and award-winning clam chowder.
Beach to Chowder is an early summer run on a 28-mile white-sand beach at the edge of the continent on Washington's Long Beach Peninsula.
Sinbadâ€™s Waterfront Restaurant is hosting a very special Easter brunch on April 24, 2011.
2 quarts of clams 1/4 pound salt pork (see note) 2 cups of finely cubed potatoes 1 large onion, chopped 1 tablespoon of flour Reserved clam juice plus enough water to make 2 cups 1 teaspoon of thyme 1/2 teaspoon salt 1/4 teaspoon white pepper 2 cups of milk 2 cups of heavy cream 3 tablespoons of butter Open clams and reserve the juice.
By Heather McPherson, The Orlando Sentinel, Fla. Aug. 6--Grab a seat. The weekly buffet of noshes and nonsense is open. Take time for tea.
- totally perplexed and mixed up.