Latest Cuisine of the Northeastern United States Stories

2012-01-23 21:49:29

New University of Illinois sweet corn research shows that higher yield and profitability are possible with greater plant populations of certain hybrids. Although it's a common practice to study plant populations in field corn, U of I associate professor of crop sciences and USDA-ARS ecologist Marty Williams, said almost no research exists for determining the number of plants needed to optimize yield in processing sweet corn, which accounts for most of the U.S. sweet corn acreage. "The...

2008-09-10 15:00:17

2 quarts of clams 1/4 pound salt pork (see note) 2 cups of finely cubed potatoes 1 large onion, chopped 1 tablespoon of flour Reserved clam juice plus enough water to make 2 cups 1 teaspoon of thyme 1/2 teaspoon salt 1/4 teaspoon white pepper 2 cups of milk 2 cups of heavy cream 3 tablespoons of butter Open clams and reserve the juice. Cut salt pork into a fine dice, then chop it. Cook pork over low heat in a large kettle until it begins to brown. Add...

2008-06-27 09:02:50

WHITING, Maine, June 27 /PRNewswire/ -- Bar Harbor Foods, the all-natural division of Look's Gourmet Food Company, Inc., launches 6 new products at the 2008 NASFT Summer Fancy Food Show in New York, June 29th - July 1st. Bar Harbor Foods is a subsidiary of Look's Gourmet Food Company, which produces two premium brands, Bar Harbor(R) and Atlantic(R), widely available nationally at natural, specialty, and conventional retail chains. The Bar Harbor(R) portfolio of products includes several...

Word of the Day
  • A landsman who is making his first voyage at sea; a novice who enters naval service from rural life.
According to the OED, a grass-comber is also 'a sailor's term for one who has been a farm-labourer.'