Latest Cuisine of the Southern United States Stories
NASHVILLE, Tenn., Jan. 30, 2013 /PRNewswire/ -- Grab the television remote, your football jersey and some friends. It's time for the big game! Preparing a delicious meal for the party is easy; here are a few recipe ideas that will make you a winner: White Chicken Chili with Cheddar Hushpuppy Crust: This chili marries the perfect blend of spices and cornbread to create a rich and flavorful meal. Grilled Chicken Skillet Pizza: What could be better than pizza for the big game? Combine...
SPARKS, Md., Jan. 30, 2013 /PRNewswire/ -- McCormick World of Flavors, McCormick & Company's (NYSE:MKC) one-of-a-kind retail destination announced today that it is the official "BAYLIEVE" headquarters for the upcoming Big Game. In partnership with OLD BAY®, the Inner Harbor retail store is the place to go for your tailgating and game watching needs. This week, patrons can purchase BAYLIEVE exclusive t-shirts for $7.50. In addition, lucky visitors will receive free BAYLIEVE...
NEW ORLEANS, Jan. 22, 2013 /PRNewswire/ -- While the Big Game is all about the battle on the gridiron, the real action starts at the tailgates and watch parties across the country. This year, football fans will be looking for ways to jazz up the gameday menu in the spirit of the host city, New Orleans. Zatarain's, the brand serving up New Orleans-Style foods for more than 120 years, and "First Lady of Football," New Orleans' own Olivia Manning, are helping to bring the authentic...
MOBILE, Ala., Dec. 27, 2012 /PRNewswire/ -- Mobile knows how to throw a party and, this New Year's Eve, its downtown is the place to be! Whether you prefer RC Cola or a glass of champagne, ring in 2013 with a free street festival headlined by The Commodores, a Mardi Gras-style parade, family activities, and a laser light show -- culminating in the drop of a giant MoonPie at midnight. This year's free MoonPie Over Mobile celebration will start with a Mardi Gras-style parade at...
MOBILE, Ala., Dec. 3, 2012 /PRNewswire/ -- Instead of celebrating in a "Brick House," Mobile will hit the streets in the Central Time Zone's premier New Year's Eve. The Commodores headline as Mobile rings in 2013, along with the MoonPie Drop, a laser show, and fireworks from atop the RSA BankTrust Building in Mobile Bay. This year's free MoonPie Over Mobile celebration will start with a Mardi Gras-style parade at 7:30 p.m., featuring floats, bands and a few surprises. Afterwards,...
CINCINNATI, Nov. 1, 2012 /PRNewswire/ -- ThinkVine, a marketing mix optimization software company, today announced its partnership with Johnsonville Sausage. Johnsonville, the No. 1 national brand of brats, Italian sausage, smoked-cooked links and fresh breakfast sausage links, will use the marketing mix results as one way to evaluate and inform the company's marketing efforts. "Today's consumer is savvy and hard to engage," said Mark Battaglia, CEO of ThinkVine. "Marketers...
NEW YORK, Sept. 17, 2012 /PRNewswire/ -- "John's first cookbook, "DADGUM That's Good!"(TM) was a huge success and I'm so excited about this sequel. He's showing you how to smoke, grill and fry with your family and friends. Once you get to know John and eat his dadgum good food, I'm sure you'll love it as much as we do!" --From the foreword, written by Paula Deen - American cook, cooking show host, restaurateur, author, actress, and Emmy Award-winning television personality Good...
LOS ANGELES, July 8, 2012 /PRNewswire/ -- For seafood lovers everywhere, don't forget to tune into favorite foodie TV Channel - Cooking Channel - this Sunday, July 8 at 7:00 pm PST. The channel's popular food show Unique Eats will air its newest episode, "Hot N Spicy," to highlight the top hottest and spiciest spots around the country; restaurants that are literally spicing it up in the kitchen. The episode will share mouth-watering recipes and also feature top restaurants renowned...
NEW ORLEANS, May 26, 2012 /PRNewswire/ -- Chef Keith Frentz of Lola in Covington was crowned King of Louisiana Seafood today after winning the 5th annual Louisiana Seafood Cook-Off presented by the Louisiana Seafood Promotion and Marketing Board (LSPMB). Ten chefs from across Louisiana vied for the coveted title of Louisiana Seafood King today in front of a crowd gathered at the New Orleans Wine and Food Experience's Saturday Grand Tasting. It was Frentz, assisted by his wife...
DALLAS, April 27, 2012 /PRNewswire/ -- Dickey's Barbecue Restaurants announced it's bringing its unique brand of heat to the social sharing site, Pinterest. The world's largest barbecue franchise launched its brand page earlier this year and is now firing up a contest that asks Dickey's fans to post photos and recipes using any of Dickey's meat or sides. (Photo: http://photos.prnewswire.com/prnh/20120427/DA96505) (Logo: http://photos.prnewswire.com/prnh/20120411/DA84396LOGO) "We...
Latest Cuisine of the Southern United States Reference Libraries
Callinectes sapidus, or more familiarly known as the Blue Crab, is a crustacean inhabiting the waters of the western Atlantic Ocean and Gulf of Mexico. Maryland advertises the species as its State Crustacean and consequently, it is the subject of an extensive fishery there. The Blue Crab is particularly aggressive and complicated to handle safely. It is hostile and known to react at any movement they determine a threat. The western edge of the Atlantic Ocean from Nova Scotia to...
