Latest Cuisine of the Southern United States Stories
With the franchise’s success in South Korea, the company plans to open new restaurants in the US, China and Australia, and is looking for business partners to join them. (PRWEB)
WASHINGTON, March 31, 2015 /PRNewswire/ -- More than 75% of the world's pecan crop is produced in the United States, and researchers and extension specialists from 11 land-grant universities are working
NORCROSS, Ga., Jan. 20, 2015 /PRNewswire/ -- Before waffle-lovers the worldwide get upset, Waffle House is not changing its menu.
Hunters apparently found an alligator with Civil War-era bullets buried in its hide. NOT.
The Georgia pecan company now offers pecan oil from Oliver Farm in Pitts, Georgia. Atlanta, Georgia (PRWEB) November 28, 2014 Patten Pecans, based in
Local Catch on Tap for Four-course Sustainable Seafood Dinner Charleston, S.C.
New E-commerce Website Offers Unique Items with Southern Appeal RALEIGH, N.C., Oct.
Cause-driven music event has raised more than $100,000 in its first two years SALISBURY, N.C., Aug.
High-profile marketing campaigns for nuts such as pistachios and almonds have become familiar to consumers throughout the United States.
Callinectes sapidus, or more familiarly known as the Blue Crab, is a crustacean inhabiting the waters of the western Atlantic Ocean and Gulf of Mexico. Maryland advertises the species as its State Crustacean and consequently, it is the subject of an extensive fishery there. The Blue Crab is particularly aggressive and complicated to handle safely. It is hostile and known to react at any movement they determine a threat. The western edge of the Atlantic Ocean from Nova Scotia to...
- An armed gangster.