Latest Cuisine of the Southern United States Stories
LEBANON, Tenn., Oct.
LEBANON, Tenn., Sept. 8 /PRNewswire-FirstCall/ -- Today, Cracker Barrel will offer an exclusive new version of the Zac Brown Band's CD The Foundation.
JEKYLL ISLAND, Ga., Sept. 3 /PRNewswire/ -- What was once a simple food pairing deeply rooted in the South, Shrimp & Grits has become a menu-must for exclusive restaurants across the country.
LEBANON, Tenn., Sept.
LEBANON, Tenn., Sept. 1 /PRNewswire-FirstCall/ -- George Jones won't be playing possum this month.
LEBANON, Tenn., Aug.
GLASGOW, Scotland, Aug.
ASHEVILLE, N.C. July 31 /PRNewswire/ -- French fries have become such a food staple, but they pose many health concerns. There are, however, alternatives to French fries that are good for you and taste delicious.
Callinectes sapidus, or more familiarly known as the Blue Crab, is a crustacean inhabiting the waters of the western Atlantic Ocean and Gulf of Mexico. Maryland advertises the species as its State Crustacean and consequently, it is the subject of an extensive fishery there. The Blue Crab is particularly aggressive and complicated to handle safely. It is hostile and known to react at any movement they determine a threat. The western edge of the Atlantic Ocean from Nova Scotia to...
- In dressmaking, straps running from the belt in front over the shoulders to the belt in the back, with more or less elaboration of trimming and outline. They usually broaden at the shoulder and narrow toward the waist.