Latest Cuisine of the Southern United States Stories
Sweetpotato is gaining popularity in the United States, where health-conscious consumers have created increased demand for the tasty, versatile food.
HealthyWomen Reveals the Top 5 List RED BANK, N.J., June 27, 2011 /PRNewswire-USNewswire/ -- It seems harmless enough.
Scientists from Clemson University and the USDA Agricultural Research Service have developed a new variety of not-so-sweet potato, called Liberty.
EFFINGHAM, S.C., June 21, 2011 /PRNewswire/ -- Representatives from Margaret Holmes today announced a 'Best Southern Summer Dishes' recipe contest, which will run through September 6, 2011.
CANTON, Ga., June 9, 2011 /PRNewswire/ -- Southern Peanut Growers challenged consumers to lose the loaf in its second annual "PB my way" recipe contest.
NEW YORK, May 23, 2011 /PRNewswire/ -- Southern Living announces the launch of The Big Book of BBQ App for the iPadÂ®. It will be available for $7.99 through July 4th and then $12.99 thereafter on the App Store.
OWENSBORO, Ky., May 6, 2011 /PRNewswire/ -- Moonlite is no secret to lovers of burgoo and barbecue mutton, so it was just another day when NBC Sports called wanting them to cook Burgoo with Chef Bobby Flay for a Kentucky Derby Special.
ATLANTA, April 14, 2011 /PRNewswire/ -- It's National Pecan Month and there's new evidence to suggest eating just a handful each day may help protect your heart. Findings from a research study, conducted at Loma Linda University in California, suggest pecans boost antioxidant levels in the body.
EFFINGHAM, S.C., March 22, 2011 /PRNewswire/ -- Margaret Holmes, a premier line of southern-inspired canned vegetables, recently introduced a new section on their website called 'Meal Solutions', which presents comprehensive, fun meal ideas and recipes featuring Margaret Holmes signature products.
Callinectes sapidus, or more familiarly known as the Blue Crab, is a crustacean inhabiting the waters of the western Atlantic Ocean and Gulf of Mexico. Maryland advertises the species as its State Crustacean and consequently, it is the subject of an extensive fishery there. The Blue Crab is particularly aggressive and complicated to handle safely. It is hostile and known to react at any movement they determine a threat. The western edge of the Atlantic Ocean from Nova Scotia to...
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