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Latest Cuisine of the Southern United States Stories

2011-03-09 10:23:00

ATLANTA, March 9, 2011 /PRNewswire/ -- While most consumers say they agree with recommendations in the new Dietary Guidelines for Americans that call for eating a more plant-based diet -- rich in fruits, vegetables, whole grains, nuts and other plant-based foods -- only a third believe they're knowledgeable about how to do so. To view the multimedia assets associated with this release, please click: http://multivu.prnewswire.com/mnr/national-peanut-board/48807/ (Photo:...

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2011-02-25 08:28:20

New research from Loma Linda University published in the Journal of Nutrition A new research study from Loma Linda University (LLU) demonstrates that naturally occurring antioxidants in pecans may help contribute to heart health and disease prevention; the results were published in the January 2011 issue of The Journal of Nutrition. Pecans contain different forms of the antioxidant vitamin E"”known as tocopherols, plus numerous phenolic substances, many of them with antioxidant...

2011-02-15 14:50:00

WARREN, Mich., Feb. 15, 2011 /PRNewswire/ -- Jerry Newport, director of national sales at Wholey Seafood, announced a marketing campaign to support the introduction of Wholey Seafood's Boil in the Bag Seafood Entrees. The campaign for the seven Boil in the Bag entrees involves in-store materials, a new website at wholeyseafood.com, online banner ads and free-standing coupon inserts. Materials use the unique and differentiating theme "Seafood with Saucy Seaphistication(TM)." The campaign...

2011-02-03 11:31:00

LOMA LINDA, Calif., Feb. 3, 2011 /PRNewswire/ -- A new research study from Loma Linda University (LLU) demonstrates that naturally occurring antioxidants in pecans may help contribute to heart health and disease prevention; the results are published in the January 2011 issue of The Journal of Nutrition. Pecans contain different forms of the antioxidant vitamin E--known as tocopherols, plus numerous phenolic substances, many of them with antioxidant abilities. The nuts are especially rich...

2011-02-02 14:45:00

ALBANY, Ga., Feb. 2, 2011 /PRNewswire/ -- The new 2010 Dietary Guidelines address the American obesity epidemic by telling consumers to "maintain calorie balance over time" and to do it by "consuming nutrient-dense foods" such as peanuts. When maintaining proper calorie balance, refined grains, solid fats, and added sugars should be replaced with nutrient dense foods. The new Dietary Guidelines explains, "A healthy eating pattern ... emphasizes nutrient-dense foods - vegetables, fruits,...

2011-01-31 07:10:00

EASTON, Pa., Jan. 31, 2011 /PRNewswire/ -- The Danish Council for Strategic Research has granted $3.4 million for a four year study to investigate resveratrol on the management of metabolic syndrome, osteoporosis and chronic inflammation. This landmark study is to demonstratively prove that supplemental intake of resveratrol can neutralize the detrimental effects of excess body weight; specifically obesity. The effects to be measured include low-grade inflammation that is often associated...

2011-01-19 07:25:00

SPOKANE, Wash., Jan. 19, 2011 /PRNewswire/ -- One of Spokane's hidden gems, Bruttles Gourmet Candy Company, launches a new website so everyone across the country can enjoy the company's signature soft peanut butter brittle. "We're very excited to be able to share my gourmet candy company and our signature soft peanut butter brittle with the world," says Carol Measel, owner of Bruttles. "Our soft peanut butter brittle begins with a one-of-a-kind, 60-year-old classic recipe handed down by my...

2010-12-15 15:46:53

With chitlins about to make their annual appearance on Christmas and New Year's Day menus, scientists have good news for millions of people who love that delicacy of down-home southern cooking, but hate the smell. They are reporting the first identification of an ingredient in cilantro that quashes the notoriously foul odor of chitlins "” a smell known to drive people from the house when chitlins are cooking. Their report appears in ACS' Journal of Agricultural and Food Chemistry....

2010-12-10 00:00:38

Quick Service Seafood Kitchen Continues Menu Innovation with Restaurant Industry Veteran Nashville, TN (PRWEB) December 8, 2010 Captain D's has long been successful offering premium quality baked, broiled and freshly hand-battered fried fish products, but the nation's second largest quick service seafood kitchen plans to break from tradition and consider new approaches to seafood. Captain D's is preparing to launch a revitalized menu driven by new Vice President of Product Development,...

2010-12-09 08:49:00

SEATTLE, Dec. 9, 2010 /PRNewswire/ -- Allrecipes.com, a Reader's Digest Association (RDA) brand, and the world's #1 food site, announced it was the most trafficked online destination for home cooks preparing Thanksgiving feasts this year. According to comScore, Allrecipes posted the largest monthly traffic ever for a food site, with more than 21.5 million unique visitors consuming 277 million pages of food-focused recipes, reviews, articles and videos. Allrecipes monthly unique visitors...


Latest Cuisine of the Southern United States Reference Libraries

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2009-03-27 18:08:12

Callinectes sapidus, or more familiarly known as the Blue Crab, is a crustacean inhabiting the waters of the western Atlantic Ocean and Gulf of Mexico. Maryland advertises the species as its State Crustacean and consequently, it is the subject of an extensive fishery there. The Blue Crab is particularly aggressive and complicated to handle safely. It is hostile and known to react at any movement they determine a threat. The western edge of the Atlantic Ocean from Nova Scotia to...

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