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Latest Cuisine of the Southern United States Stories

2011-02-02 14:45:00

ALBANY, Ga., Feb. 2, 2011 /PRNewswire/ -- The new 2010 Dietary Guidelines address the American obesity epidemic by telling consumers to "maintain calorie balance over time" and to do it by "consuming nutrient-dense foods" such as peanuts.

2011-01-31 07:10:00

EASTON, Pa., Jan. 31, 2011 /PRNewswire/ -- The Danish Council for Strategic Research has granted $3.4 million for a four year study to investigate resveratrol on the management of metabolic syndrome, osteoporosis and chronic inflammation.

2010-12-15 15:46:53

With chitlins about to make their annual appearance on Christmas and New Year's Day menus, scientists have good news for millions of people who love that delicacy of down-home southern cooking, but hate the smell.

2010-12-10 00:00:38

Quick Service Seafood Kitchen Continues Menu Innovation with Restaurant Industry Veteran Nashville, TN (PRWEB) December 8, 2010 Captain D’s has long been successful offering premium quality baked, broiled and freshly hand-battered fried fish products, but the nation’s second largest quick service seafood kitchen plans to break from tradition and consider new approaches to seafood.

2010-12-09 08:49:00

SEATTLE, Dec. 9, 2010 /PRNewswire/ -- Allrecipes.com, a Reader's Digest Association (RDA) brand, and the world's #1 food site, announced it was the most trafficked online destination for home cooks preparing Thanksgiving feasts this year.

2010-12-05 00:13:34

Dress up your holiday table with a savory dressing made with naturally flavorful Chilean red and green grapes. Recipe provided by Chilean Fresh Fruit Association. Sonoma, CA (Vocus) December 3, 2010 Dress up your holiday table with a savory dressing made with naturally flavorful ingredients.

2010-11-26 07:00:00

SEATTLE, Nov. 26, 2010 /PRNewswire/ -- As many experience record breaking Black Friday deals, Allrecipes.com, a Reader's Digest Association (RDA) brand, and the world's #1 food site, celebrates record breaking traffic.

2010-11-22 07:50:00

LAPEER, Mich., Nov. 22, 2010 /PRNewswire/ -- There may be no greater reward than frying up a freshly caught fish on the shores of the body of water where the fisherman pulled it in. All too often, however, the perfect shore lunch is out of reach.


Latest Cuisine of the Southern United States Reference Libraries

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2009-03-27 18:08:12

Callinectes sapidus, or more familiarly known as the Blue Crab, is a crustacean inhabiting the waters of the western Atlantic Ocean and Gulf of Mexico. Maryland advertises the species as its State Crustacean and consequently, it is the subject of an extensive fishery there. The Blue Crab is particularly aggressive and complicated to handle safely. It is hostile and known to react at any movement they determine a threat. The western edge of the Atlantic Ocean from Nova Scotia to...

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shavie
  • A trick or prank.
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