Latest Cuisine of the Southern United States Stories
EFFINGHAM, S.C., March 22, 2011 /PRNewswire/ -- Margaret Holmes, a premier line of southern-inspired canned vegetables, recently introduced a new section on their website called 'Meal Solutions', which presents comprehensive, fun meal ideas and recipes featuring Margaret Holmes signature products.
ATLANTA, March 9, 2011 /PRNewswire/ -- While most consumers say they agree with recommendations in the new Dietary Guidelines for Americans that call for eating a more plant-based diet -- rich in fruits, vegetables, whole grains, nuts and other plant-based foods -- only a third believe they're knowledgeable about how to do so. To view the multimedia assets associated with this release, please click: http://multivu.prnewswire.com/mnr/national-peanut-board/48807/ (Photo:...
A new research study from Loma Linda University (LLU) demonstrates that naturally occurring antioxidants in pecans may help contribute to heart health and disease prevention.
WARREN, Mich., Feb. 15, 2011 /PRNewswire/ -- Jerry Newport, director of national sales at Wholey Seafood, announced a marketing campaign to support the introduction of Wholey Seafood's Boil in the Bag Seafood Entrees.
LOMA LINDA, Calif., Feb.
ALBANY, Ga., Feb. 2, 2011 /PRNewswire/ -- The new 2010 Dietary Guidelines address the American obesity epidemic by telling consumers to "maintain calorie balance over time" and to do it by "consuming nutrient-dense foods" such as peanuts.
EASTON, Pa., Jan. 31, 2011 /PRNewswire/ -- The Danish Council for Strategic Research has granted $3.4 million for a four year study to investigate resveratrol on the management of metabolic syndrome, osteoporosis and chronic inflammation.
SPOKANE, Wash., Jan.
With chitlins about to make their annual appearance on Christmas and New Year's Day menus, scientists have good news for millions of people who love that delicacy of down-home southern cooking, but hate the smell.
Quick Service Seafood Kitchen Continues Menu Innovation with Restaurant Industry Veteran Nashville, TN (PRWEB) December 8, 2010 Captain Dâ€™s has long been successful offering premium quality baked, broiled and freshly hand-battered fried fish products, but the nationâ€™s second largest quick service seafood kitchen plans to break from tradition and consider new approaches to seafood.
Callinectes sapidus, or more familiarly known as the Blue Crab, is a crustacean inhabiting the waters of the western Atlantic Ocean and Gulf of Mexico. Maryland advertises the species as its State Crustacean and consequently, it is the subject of an extensive fishery there. The Blue Crab is particularly aggressive and complicated to handle safely. It is hostile and known to react at any movement they determine a threat. The western edge of the Atlantic Ocean from Nova Scotia to...
- The horn of a unicorn considered as a medical or pharmacological ingredient.
- A winged horse with a single horn on its head; a winged unicorn.