Latest Cuisine of the Southern United States Stories
With chitlins about to make their annual appearance on Thanksgiving, Christmas, and New Year's Day menus, scientists have good news for millions of people who love that delicacy of down-home southern cooking, but hate the smell.
WASHINGTON, Nov. 15, 2010 /PRNewswire-USNewswire/ -- Following is the daily "Profile America" feature from the U.S.
Two people can learn to cooperate with each other intuitively â€“ without communication or any conscious intention to cooperate.
LEBANON, Tenn., Oct.
LEBANON, Tenn., Sept. 13 /PRNewswire/ -- Cracker Barrel Old Country Store Â® -- There's more to planning the packaging of a new CD than you might imagine, and that's why the International Bluegrass Music Association (IBMA) gives an award for "Best Graphic Design for a Recorded Project" each year.
ATLANTA, Aug. 16 /PRNewswire/ -- With all of us busier than ever, it is important to find easy ways to eat nutritious foods that provide lasting energy. With this in mind, the National Peanut Board (NPB) has launched the Peanuts: Energy for the Good LifeÂ® iPhoneÂ® app.
ROSEMONT, Ill., July 13 /PRNewswire/ -- U.S. Foodservice, one of the nation's largest food distributors, is gearing up for the grilling season by providing restaurants with tips on how to make their grill and business sizzle.
NEW YORK, June 17 /PRNewswire/ -- Groupable, a leading social media platform that enables brand advertisers to connect with targeted communities, today announced its list of the most active and influential dad-related groups.
Eating about a handful of pecans each day may play a role in protecting the nervous system.
ATLANTA, May 13 /PRNewswire/ -- American consumers agree that not only does a PB&J taste great, the classic American staple also ranks as the number one sandwich for providing lasting energy, according to the National Peanut Board's (NPB) latest Consumer Attitudes Tracking Study, an independent national survey.
Callinectes sapidus, or more familiarly known as the Blue Crab, is a crustacean inhabiting the waters of the western Atlantic Ocean and Gulf of Mexico. Maryland advertises the species as its State Crustacean and consequently, it is the subject of an extensive fishery there. The Blue Crab is particularly aggressive and complicated to handle safely. It is hostile and known to react at any movement they determine a threat. The western edge of the Atlantic Ocean from Nova Scotia to...
- a meat pie that is usually eaten at Christmas in Quebec