Latest Cuisine of the Southwestern United States Stories

2013-11-12 23:01:47

Couple uses DAVID Delight mind machine to enhance creativity in development of champion chili recipe. Los Angeles, CA (PRWEB) November 12, 2013 Mindmachines.com is proud to announce that the winners of the 5th Annual Safari Room Chili Cook Off in Los Angeles, CA are giving credit to their DAVID Delight Mind Machine from Mindmachines.com for the enhanced creativity they needed to win the contest. Michael and Carol Landgraf, amateur backyard chile pepper growers, believe the DAVID Delight...

2013-10-30 23:26:46

Young Guns Produce of Hatch, New Mexico is adding to its online store by offering diced and whole, flame roasted red chile in addition to the frozen green chile it already sells online. Hatch, NM (PRWEB) October 30, 2013 Young Guns Produce, Hatch New Mexico’s largest green chile producer, has announced the addition of a number of new frozen chile products on its website. “People already know they can get flame-roasted Hatch Green Chile from our online store, and so it’s really taken...

2013-10-04 23:01:14

Celebrating today’s National Taco Day, Greeting Card Universe.com announces its collection of unique cards in unusual categories bringing yet another obscure day into the fold of mainstream greeting card offerings. San Francisco, CA (PRWEB) October 04, 2013 Greeting Card Universe, the world’s largest greeting card store, announces its collection of unique cards in unusual categories including cards for National Taco Day (October 4). “From fish to beef, pork to chicken to vegetarian,...

2013-08-27 23:22:32

Pittsburgh-based InventHelp® attempts to submit an invention, Cono Lunch, to companies for review. Pittsburgh, PA (PRWEB) August 27, 2013 Looking to jazz up your tacos? Then you need the Cono Lunch. Developed by an inventor from San Antonio, Texas, the mold gives a new look to tacos. The accessory is designed to spark a new boom in the Mexican or any food industry. The mold features a distinctive cone shape, and it imparts this shape to the tacos, which makes eating them more fun....

2013-06-19 23:22:00

21Digital social media management clients, Mr. Empanada and Primal Pit Paste, both based in Tampa, FL, advance to the second round of The Business Journals' Social Madness contest - down to final 24 (out of 91) businesses in the Tampa Bay regional portion of the competition. Tampa, Florida (PRWEB) June 19, 2013 21Digital, a social media management company in Tampa, FL, helped advance clients Mr. Empanada and Primal Pit Paste to the second round of The Business Journals nationwide Social...

2013-06-19 23:03:34

At the beginning of June, 300 + restaurant industry leaders gathered in Dallas for People Report and Black Box Intelligence´s Summer Brand Camp; the conference connecting Human Resource, Marketing and Operations professionals. The theme of “Workplace, Marketplace, One Place” focused on the intersection of employer and consumer brands in the digital age while content and events supported the vision of a work environment without silos, anchored in community and purpose that can...

Word of the Day
  • Like a worm in form or movement; vermiform; tortuous or sinuous; also, writhing or wriggling.
  • Like the track or trace of a worm; appearing as if worm-eaten; vermiculate.
  • Marked with fine, close-set, wavy or tortuous lines of color; vermiculated.
  • A form of rusticated masonry which is so wrought as to appear thickly indented with worm-tracks.
This word ultimately comes from the Latin 'vermis,' worm.