Latest Cuisine of the Southwestern United States Stories
STAMFORD, Conn., April 6 /PRNewswire/ -- Centerplate, the leading hospitality provider to North America's premier sports stadiums and convention centers, announced today that it will partner with Chef David Pasternack, Executive Chef at New York City's Esca restaurant and author of "The Young Man and the Sea: Recipes and Crispy Fish Tales," to create two new feature concession stands at Tropicana Field, home of the Tampa Bay Rays. Combining Chef Pasternack's passion for seafood, vast...
The Indian military has found a new way to fight terrorism by turning one of their spiciest treats into an effective weapon. After testing the world's hottest chili -- the "bhut jolokia" or "ghost chili," -- the military has decided it would be a good candidate for tear gas-like hand grenades that could immobilize suspects, according to officials on Tuesday. The ghost chili was recorded as the world's spiciest chili and was entered into Guinness World Records in 2007. It is grown and eaten in...
DALLAS, Feb. 2 /PRNewswire/ -- With Super Bowl XLIV less than a week away, the culinary experts at Santa Barbara Bay, makers of best-selling refrigerated deli dips available nationwide, urge Super Bowl hosts and hostesses to keep the menu fresh, fun and festive while minimizing time in the kitchen. No spoons, no forks, no problem If you're looking to score, skip the five-course meal and opt for a classic array of appetizers served buffet-style. Relax the atmosphere and make the party even...
SEATTLE, Jan. 27 /PRNewswire/ -- Each year, football fans celebrate the biggest sports day of the year with a delicious spread of finger-lickin' foods. Based on last year's playoff results, Allrecipes.com, the world's #1 food site, evaluated regional snacking favorites and determined the most winning (and losing) menus for the Big Game Sunday, February 7. Allrecipes determined the winning and losing dishes based on the most popular game-day recipes from the cities of the winning and losing...
ORANGE, Calif., Jan. 27 /PRNewswire/ -- When it comes to easy, delicious party food for the big game, Don Miguel Mexican Foods are the perfect fit according to Marley Majcher, "The Party Goddess to the Stars." A guest on an upcoming segment of LIFETIME CHANNEL'S weekly television show "Balancing Act," Ms. Majcher will show how Don Miguel's line of Mexican favorites fit right in with the quick, satisfying solutions she's known for recommending to her loyal audience of busy, time-starved...
CLEVELAND, Jan. 21 /PRNewswire/ -- Travelers looking for a unique dining option offering variations on the typical burrito can look no further than Currito: Burritos Without Borders (900 sq. ft.), now located in the Food Court within the Main Terminal at Cleveland Hopkins International Airport (CLE). BAA Cleveland, developer of the AIRMALL®, welcomed Currito: Burritos Without Borders to the concessions program with the restaurant's official opening on Thursday, January 21, 2010. (Logo:...
ATLANTA, Jan. 21 /PRNewswire/ -- The "MOE" in Moe's Southwest Grill originally stood for Musicians, Outlaws and Entertainers, and the music and artwork in Moe's restaurants have been a reflection of that persona. All the tunes played in Moe's restaurants are those of the dearly departed, and Moe's is ready to get that rock 'n' roll image up on the walls. That is where the Dead Ringers(TM) promotion (www.BEaDEADringer.com) comes in. From now until April 20, Moe's is asking anyone who is a...
BEIJING, Dec. 22 /PRNewswire-Asia/ -- Himfr.com, one of China's leading B2B search platforms with more than 30 B2B industry websites to its name, analyzes seasoning prices. Following the spike in garlic prices, recently green onions, ginger, dried peppers and other spices are also, and some even doubled. Himfr investigates: Normally, wholesale garlic prices at this time of year, are 0.18-0.19 RMB/kg, now rising up to 0.36-0.38 RMB/kg -- nearly doubling; the wholesale price of...
FORT WORTH, Texas, Dec. 16 /PRNewswire/ -- Sought-after celebrity event planner, Marley Majcher, of The Party Goddess! keeps holiday food-care free with time-saving tips for great gatherings using Wholly Guacamole. From understated elegance to rock star fabulous, Majcher is known for creating parties for an A-list circle of celebrities and clients. The Party Goddess! is the expert people turn to for all things entertaining. This holiday season, Majcher's high-end event planning expertise...
DALLAS, Nov. 4 /PRNewswire/ -- "I want my baby back, baby back, baby back..." Chili's® Grill & Bar Baby Back Ribs are enticing the taste buds of guests nationwide with bold, new spices. Leveraging the addition of its better-than-ever ribs, Chili's is also bringing back an oldie, but goodie - the ever-popular Baby Back Ribs jingle, this time, with a twist. Chili's, synonymous with great ribs, is taking things up a notch with its signature Baby Back Ribs, now slow smoked in-house for...
