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Latest Cuisine of the Western United States Stories

2012-03-22 10:22:32

LAS VEGAS, March 22, 2012 /PRNewswire/ -- Bon Appetit Editor-in-Chief Adam Rapoport and pioneering chef Wolfgang Puck are set to co-host a spectacular four-course, wine-pairing lunch to celebrate the 20th Anniversary of Spago at The Forum Shops at Caesars on May 10, 2012 from 11:30 a.m. - 1:30 p.m. (Photo: http://photos.prnewswire.com/prnh/20120322/AQ74488) Credited with igniting the fine dining revolution in Las Vegas, Puck made his debut in 1992 with the opening of Spago. This...

2012-03-13 09:07:00

SAN FRANCISCO, March 13, 2012 /PRNewswire/ -- Are cats man's new best friend? Perhaps! New data uncovers pet parents share a powerful bond with their furry friends in a relationship only they understand. In a new study conducted by Kelton Research, pet parents were asked to reveal their love of and tender center toward their cat. The results were purrfect - 31 percent of respondents would rather speak with their cat after a long day than their best friend, children, or...

2012-03-11 08:00:00

Father and son duo, Scott and Quinn Bahnsen invent the Taco Susan (http://www.tacosusan.com/) while enduring the typical messiness associated with Taco Night. With Mexican food being one of America´s favorite meals, the kitchen gadget was a hit almost instantly. The family decided to run with the idea, making it a full Taco & Burrito Dinner Kit complete with hard and soft tortilla holders, including taco plates and burrito folding plates, all designed to take the mess out of Taco...

2012-01-02 08:08:00

SAN FRANCISCO, Jan. 2, 2012 /PRNewswire/ -- FREEBIRDS World Burrito, the fast casual burrito joint with the rock 'n' roll attitude, encourages guests to keep their New Year's resolutions with its Burrito Bowls. A FREEBIRDS Burrito Bowl has approximately 260 fewer calories and 44 fewer carbohydrates than a regular FREEBIRDS Burrito. Burrito Bowls are built just like a FREEBIRDS Burrito, but without the tortilla. Bowls include choice of grass fed steak, hormone-free chicken, or all...

2011-12-05 07:00:00

LOUISVILLE, Colo., Dec. 5, 2011 /PRNewswire/ -- Envysion®, Inc., (www.envysion.com) the leading Managed Video as a Service (MVaaS) provider, today announced that Qdoba Mexican Grill® has reached its 250th site on the Envysion platform. Qdoba, the largest fast casual Mexican franchise in the United States, has expanded video usage to hundreds of users throughout the company to improve loss prevention, operations, marketing, product development...

2011-11-02 10:21:00

FORT WORTH, Texas, Nov. 2, 2011 /PRNewswire/ -- For many consumers, the fall season marks the beginning of cooler weather, changing leaves and of course, football parties. But the fastest growing group of fans is actually avoiding the parking lot frenzy and choosing instead to enjoy the game from the warmth and comfort of their couch, with their friends, HDTV and kitchen close by. (Photo: http://photos.prnewswire.com/prnh/20111102/DA96962) For those looking for inspiration, WHOLLY...

2011-10-21 10:00:00

SANTA BARBARA, Calif., Oct. 21, 2011 /PRNewswire/ -- As the overweight and obesity rates in America continue to rise, FindTheBest has developed a Fast Food Nutrition comparison to help consumers make more informed decisions when it comes to their health. Americans love fast food. A reported 25 percent of American adults consume fast food each day--whether it's a large order of McDonald's French fries, weighing in at 500 calories, or Taco Bell's Volcano Nachos, which comes loaded with...

2011-10-14 07:15:00

SAN CLEMENTE, Calif., Oct. 14, 2011 /PRNewswire/ -- Bold and intrepid Southern California-based restaurant chain, Chronic Tacos, has teamed with outrageous West Coast Customs to announce the renovation of their extreme taco shop, Chronic Tacos, into West Coast Customs' Chronic Tacos, in Corona, California. The brash new restaurant is located on the corner of Ontario and Main Street at 160 East Ontario Avenue. It features Chronic Tacos authentic third generation Mexican food served in a...

2011-10-04 06:50:00

SAN RAMON, Calif., Oct. 4, 2011 /PRNewswire/ -- Straw Hat Pizza, the original California Pizza since 1959, announced today it has created an updated mission with a social responsibility pledge which accepts the responsibility of turning, promoting and empowering its restaurants to be as "Green" as possible and to encourage others to pursue a reusable and renewable agenda. "Straw Hat Pizza has been purchasing from local providers that practice sustainable farming, organic and chemical...

2011-10-03 08:26:00

LANSDOWNE, Va., Oct. 3, 2011 /PRNewswire/ -- SSP America, the North American division of SSP, the leading operator of food and beverage brands in travel locations worldwide is delighted to announce its two, 10 year concession agreements with San Diego International Airport that will bring the familiar face of southern California to the travelers of SAN. "At SSP America, we celebrate the most innovative culinary leaders and visionaries in a community. Wherever we operate we source the...


Latest Cuisine of the Western United States Reference Libraries

45_d4dfe0d2a31bba3fe9ea888b0bb072c8
2009-04-17 14:37:21

The Death Camas or Meadow Death Camas (Zigadenus venenosus) is a species of flowering plant that occurs in some regions of western North America. It can often be confused with the edible onion of the genus Allium. They are found in dry meadows and on dry hillsides as well as sagebrush slopes and mountain forests. The plant is up to 27.55 inches tall with long, grass-like leaves. The bulbs are oval and look like onions. The flowers are cream colored or white and grow in pointed clusters....

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