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Latest Cuisine Stories

2014-11-26 23:04:47

Asian-Inspired Designs Give Consumers More Options Charlotte, NC (PRWEB) November 26, 2014 Swiss Diamond® introduces two innovative cookware pieces

2014-11-12 23:11:22

DMG Productions explores the latest breakthroughs in sustainable non-GMO and organic plant protein production. Oskaloosa, IA (PRWEB) November 12, 2014

2014-11-10 16:28:09

LONDON, Nov. 10, 2014 /PRNewswire/ -- This report analyzes the worldwide markets for Spices and Seasonings in Million Pounds (lbs).

2014-11-10 12:29:20

CHICAGO, Nov.

2014-11-05 12:23:51

Available now at Bashas' grocery stores WATSONVILLE, Calif., Nov. 5, 2014 /PRNewswire/ -- S.

2014-11-03 20:22:01

NEW YORK, Nov. 3, 2014 /PRNewswire/ -- Organic Gemini is excited to announce the opening of their first retail outlet at Gansevoort Farmer's Market on November 7th, 2014.

2014-10-28 23:12:52

Skinnylicious Cooking reviews have been flooding the Internet and HealthyandFitZone.com reveals the truth about this cookbook with over 150 recipes that help burn fat and allow people to eat more

2014-10-27 16:25:07

Rudolph Foods and brands lead consumers in a campaign with Ickey Woods to support Mike Ditka's Gridiron Greats Assistance Fund LIMA, Ohio, Oct.


Latest Cuisine Reference Libraries

Sea Pineapple, Halocynthia roretzi
2014-01-12 00:00:00

The Sea Pineapple (Halocynthia roretzi) is an edible species of tunicate. It is known as the Meongge in Korea and the Hoya or Maboya in Japan. This creature lives in shallow water, usually attached to rocks and artificial substrate. It is adapted to cold water temperatures between 36 and 75 degrees Fahrenheit, but prefer temperatures close to 54 degrees F. This creature is known for both its peculiar appearance, described by journalist Nick Tosches as “something that could exist only in...

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Word of the Day
saggar
  • A ceramic container used inside a fuel-fired kiln to protect pots from the flame.
The word 'saggar' may come from 'safeguard'.
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