Latest Cuisine Stories

2014-08-26 12:24:26

New menus celebrating the hometown team's heritage to debut at 11 NFL stadiums PHILADELPHIA, Aug.

pizza cheese
2014-08-25 07:31:39

Most consumers have an idea what they want their pizza slice to look like. Golden cheese with that dark toasted-cheese color scattered in distinct blistery patches across the surface with a bit of oil glistening in the valleys.

2014-08-15 08:23:31

Production crew will be filming with John Catucci and World Champion Pizza Maker Shawn Randazzo in Roseville Aug.

2014-08-12 23:03:40

The Soft and Pureed Food Line by Smoothe Foods, a leading distributor of nutritional soft food lines, is now being offered by CWI Medical, a leading medical supply provider. Farmingdale,

Salt Content Varies Widely Even Within Same Type Of Cheese
2014-08-11 03:35:35

The salt content of cheese sold in UK supermarkets remains high, despite many products meeting the recommended government targets on salt reduction

2014-08-08 23:03:26

Food for Health International Introduces Food Supply Depot’s Delicious, Nourishing on-the-Go Meals at Booth PV 1091 at the Outdoor Retailer Summer Market 2014 August 6-9 in Salt Lake City, UT

2014-08-07 23:11:07

On July 26, the TJX Companies Inc. informed that “Ecoato” Sweet Paprika Powder products are recalled due to possible health risk.

2014-08-04 12:29:32


2014-08-04 08:23:42

IRVING, Texas, Aug. 4, 2014 /PRNewswire/ -- Darling Ingredients Inc.

Latest Cuisine Reference Libraries

Sea Pineapple, Halocynthia roretzi
2014-01-12 00:00:00

The Sea Pineapple (Halocynthia roretzi) is an edible species of tunicate. It is known as the Meongge in Korea and the Hoya or Maboya in Japan. This creature lives in shallow water, usually attached to rocks and artificial substrate. It is adapted to cold water temperatures between 36 and 75 degrees Fahrenheit, but prefer temperatures close to 54 degrees F. This creature is known for both its peculiar appearance, described by journalist Nick Tosches as “something that could exist only in...

More Articles (1 articles) »
Word of the Day
  • In dressmaking, straps running from the belt in front over the shoulders to the belt in the back, with more or less elaboration of trimming and outline. They usually broaden at the shoulder and narrow toward the waist.
The word 'bretelles' comes from a French word meaning 'braces'.