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Latest Cuisine Stories

Memory Of Last Bite Of Food May Affect When We Crave It Again
2014-06-12 05:52:02

Brett Smith for redOrbit.com - Your Universe Online New research from Stanford and Boston University has found the memory of a last bite of food has an effect on when a person will want to eat that food again – according to a new report in the journal Psychological Science. “Research has told us a lot about factors that influence what foods people want to consume, but less is known about factors that influence when they want to consume a particular food again,” said study author...

2014-06-11 23:11:58

Bulk Foods Direct is focused on excellent nutritional products for consumers. Tempe, AZ (PRWEB) June 11, 2014 The new website means that customers can now benefit from richer online content that is easier to navigate and share with others. This is a result of talking with customers and gaining valuable feedback with the user experience firmly in mind. The website has been designed using the latest technology so the site is compatible with today's browsers and mobile devices....

2014-06-11 16:24:12

Pizza Company Inviting Fans to Share Why Their Dad Should Win Trip to Dallas for Shelton Concert, Meet & Greet, Free Pizza and Exclusive Visit to Company Headquarters PLANO, Texas, June 11, 2014 /PRNewswire/ -- Forget the power tools. Hold the sporting goods. And don't even think about that polka dot tie. This Father's Day, Pizza Hut is providing a chance to give dad the ultimate #PizzaHutFathersDay Experience: a VIP trip to Dallas filled with Blake Shelton concert exclusives and of course,...

2014-06-11 16:22:04

IRVING, Texas, June 11, 2014 /PRNewswire/ -- Darling Ingredients Inc. (NYSE: DAR) announced today that management will present at the Oppenheimer 14(th) Annual Consumer Conference to be held at the Four Seasons Hotel in Boston. Randall C. Stuewe, Darling's Chief Executive Officer, is scheduled to present June 25(th), at 2:25 p.m. ET, and will hold one-on-one meetings throughout the day. The investor presentation will be webcast and accessible via the Investor Relations section of the...

2014-06-09 23:08:10

USApple offers healthy, refreshing summer beverages. Vienna, VA (PRWEB) June 09, 2014 Just in time for another hot summer, U.S. Apple Association (USApple) – which represents apple growers and producers nationwide – has mixed up “Apple Ginger Chillers,” a simple and refreshing mock-tail that tingles the taste buds with a delicious trio of apple cider, ginger beer and vanilla bean syrup ingredients. “With The Old Farmer’s Almanac predicting a hotter than normal summer...

2014-06-05 08:26:00

Hard Apple Cider Brand's Record-Setting Ice Luge to Stand 25-Feet Tall in Heart of Boston's Seaport District on Thursday, June 19 ST. LOUIS, June 5, 2014 /PRNewswire/ -- Johnny Appleseed Hard Cider has the recipe for a sweet and intense summer: just add ice...or more accurately, 25 feet of ice to build the World's Largest Ice Luge in Boston, Mass. http://photos.prnewswire.com/prnh/20140604/94639 The World's Largest Ice Luge will stand at least 25-feet high (surpassing the current...

2014-06-02 23:01:47

The award-winning Baltimore-based restaurant chain, Pizza Boli’s, is bringing back its famous Crab Pizza for a limited time only. Pikesville, Maryland (PRWEB) June 02, 2014 For anyone who knows the Maryland and Chesapeake Bay area knows about this region's love for steamed crabs! Steamed perfectly and then sprinkled with crab-flavored spices, crabs are truly a summertime favorite! Now, crab and pizza lovers can rejoice! June 2, 2014 marks the start of Pizza Boli’s Fourth Annual...

2014-05-31 23:08:18

June 20th conference to discuss application of information technology to food and agriculture. Palo Alto, CA (PRWEB) May 31, 2014 The "Food IT: Soil to Fork" conference on June 20th at the Stanford Arrillaga Center in Palo Alto, CA is bringing together start-ups, investors and established IT, food, and agriculture innovators to discuss the application of IT across various aspects of the food industry. The conference is hosted by Stanford's FEED Collaborative and the Mixing...

2014-05-30 23:06:08

Sandridge Food Corporation® (SFC) has recently launched a new line of products they’ve suitably called Layered Selections(TM), freshly prepared entrees and side dishes with an inventive “new to market” layering concept. The company plans to win over the food savvy, yet time-starved consumer who demands fresh, minimally processed, hand-made quality food, but does not have the time to shop for individual ingredients and prepare them. Medina, Ohio (PRWEB) May 30, 2014 Sandridge...

2014-05-29 08:26:00

Dinner Box includes $17 worth of Pizza Hut menu items for $8.99 when ordered for carryout PLANO, Texas, May 29, 2014 /PRNewswire/ -- The official start to summer is still weeks away, but Pizza Hut is wasting no time in unveiling its biggest blockbuster value of the year. The world's largest pizza chain is now offering its Dinner Box - which includes a medium rectangular one-topping Pan pizza, five breadsticks and 10 cinnamon sticks with a sweet icing cup - for just $8.99 when...


Latest Cuisine Reference Libraries

Sea Pineapple, Halocynthia roretzi
2014-01-12 00:00:00

The Sea Pineapple (Halocynthia roretzi) is an edible species of tunicate. It is known as the Meongge in Korea and the Hoya or Maboya in Japan. This creature lives in shallow water, usually attached to rocks and artificial substrate. It is adapted to cold water temperatures between 36 and 75 degrees Fahrenheit, but prefer temperatures close to 54 degrees F. This creature is known for both its peculiar appearance, described by journalist Nick Tosches as “something that could exist only in...

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Word of the Day
omphalos
  • The navel or umbilicus.
  • In Greek archaeology: A central boss, as on a shield, a bowl, etc.
  • A sacred stone in the temple of Apollo at Delphi, believed by the Greeks to mark the 'navel' or exact center-point of the earth.
'Omphalos' comes from the ancient Greek.
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