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Latest Culinary art Stories

2014-09-09 16:24:20

-- ICE chef instructors are joined by Jets players and alumni to host exciting cooking classes aimed at amping up fans tailgates and teaching gourmet gameday techniques -- NEW YORK, Sept. 9, 2014 /PRNewswire-USNewswire/ -- The Institute of Culinary Education and the New York Jets today announce Season Two of The Official Jets Cooking School, after a record sellout of the 2013 season. This exclusive series of gameday cooking classes gives fans a chance to step up their tailgating game with...

2014-09-04 16:30:05

SENIOR EXECUTIVE WITH DEEP MARKETING, PRODUCT MANAGEMENT, AND SALES EXPERIENCE BOULDER, Colo., Sept. 4, 2014 /PRNewswire/ -- Culinary Software Services, the leading provider of back-office software for foodservice operations, announced today the new hire of Wendy Bloechle as vice president of marketing and business development and a member of the executive team. Bloechle will be reporting to Brian Bennett, president of Culinary Software Services. She will be based in the Boulder,...

2014-08-12 12:29:05

In the news release, America Cooks With Chefs Launches The 800 Calorie Challenge, A New Cross-Platform Health & Wellness Initiative, issued 12-Aug-2014 by America Cooks With Chefs over PR Newswire, we are advised by the company that two names in the third paragraph, first sentence were spelled incorrectly. The proper spellings should be "Tory Miller (Madison, WI)" and "Tony Mantuano (Chicago, IL)." The names inadvertently appeared as "Tori Miller" and "Toni Mantuano" in the original...

2014-08-12 08:30:08

WASHINGTON, Aug. 12, 2014 /PRNewswire/ -- America Cooks With Chefs today announced the launch of its 800 Calorie Challenge, a first-of-its-kind health and wellness initiative. America Cooks With Chefs is a collaboration between Palisades Media Ventures, The Clinton Foundation, and the James Beard Foundation and is sponsored by Deloitte and Weight Watchers. Through an educational and entertaining format, America Cooks With Chefs will address a dilemma facing millions of Americans...

2014-07-30 12:34:21

CHEFTEC LOT TRACKING FUNCTIONALITY IMPERATIVE TO FOOD OPERATION SUCCESS BOULDER, Colo., July 30, 2014 /PRNewswire/ -- Culinary Software Services, the leading provider of back-of-the-house technology for the foodservice industry, announced the availability of Lot Tracking as an add-on feature in the recently released ChefTec xt3. With today's tougher food safety regulations and the increasing number of food recalls in the foodservice industry, Lot Tracking has become an essential...

2014-06-27 16:23:21

Featuring Ovention, Lancer Corp, and Johnson & Wales University JUPITER, Fla., June 27, 2014 /PRNewswire/ -- Electric Productions, presents "Trending Today," a television series airing Monday, June 30th on Discovery Channel at 8:30 AM ET/PT, 7:30 AM CT featuring cutting-edge product innovations and trends from across the culinary industry. Join host Miranda Khan for an inside look at the award-winning products setting the trends for quality and consistency in food service and meet...

2014-06-23 12:25:22

Multi-year agreement will bring high-quality, locally sourced offerings to guests as they experience the New Jersey culinary scene under one roof NEWARK, N.J., June 23, 2014 /PRNewswire/ -- Prudential Center and Legends Hospitality announced today a multi-year partnership that will create a brand new, first-class culinary experience for guests at the Newark, NJ arena. Legends will take over concessions operations in early July with a full rollout of new offerings this fall. The...

2014-06-20 12:25:43

Release of New Version of Award-Winning ChefTec Software BOULDER, Colo., June 20, 2014 /PRNewswire/ -- Culinary Software Services, the leading provider of back-of-the-house technology for the foodservice industry, announced that "ChefTec xt3 Software" is now available to customers. The new version of the award-winning foodservice software provides new functionality, improved performance, and a refreshed user-interface for a modern look....

2014-05-28 12:28:27

Featuring Ovention, Lancer Corp and Johnson & Wales University JUPITER, Fla., May 28, 2014 /PRNewswire/ -- Electric Productions, presents "Trending Today", a television series airing May 29th on Discovery Channel at 8:30 AM ET/PT, 7:30 AM CT featuring cutting-edge product innovations and trends from across the culinary industry. Join host Miranda Khan for an inside look at the award-winning products setting the pace for quality and consistency in food service and meet the top of the...

2014-05-27 12:37:06

BinWise continues to prove it is best in class SAN FRANCISCO, May 27, 2014 /PRNewswire/ -- BinWise, Inc., the leading cloud-based beverage management program, is pleased to announce that Il Fornaio will implement its enterprise software, having chosen BinWise over other providers. With twenty-plus authentic Italian restaurants around the U.S. in addition to retail markets and catering facilities, Il Fornaio has become a popular and recognizable culinary brand. "With continuing...


Word of the Day
tessitura
  • The prevailing range of a vocal or instrumental part, within which most of the tones lie.
This word is Italian in origin and comes from the Latin 'textura,' web, structure.