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Latest Culinary art Stories

2014-08-12 12:29:05

In the news release, America Cooks With Chefs Launches The 800 Calorie Challenge, A New Cross-Platform Health & Wellness Initiative, issued 12-Aug-2014 by America Cooks With Chefs over PR Newswire, we are advised by the company that two names in the third paragraph, first sentence were spelled incorrectly. The proper spellings should be "Tory Miller (Madison, WI)" and "Tony Mantuano (Chicago, IL)." The names inadvertently appeared as "Tori Miller" and "Toni Mantuano" in the original...

2014-08-12 08:30:08

WASHINGTON, Aug. 12, 2014 /PRNewswire/ -- America Cooks With Chefs today announced the launch of its 800 Calorie Challenge, a first-of-its-kind health and wellness initiative. America Cooks With Chefs is a collaboration between Palisades Media Ventures, The Clinton Foundation, and the James Beard Foundation and is sponsored by Deloitte and Weight Watchers. Through an educational and entertaining format, America Cooks With Chefs will address a dilemma facing millions of Americans...

2014-07-30 12:34:21

CHEFTEC LOT TRACKING FUNCTIONALITY IMPERATIVE TO FOOD OPERATION SUCCESS BOULDER, Colo., July 30, 2014 /PRNewswire/ -- Culinary Software Services, the leading provider of back-of-the-house technology for the foodservice industry, announced the availability of Lot Tracking as an add-on feature in the recently released ChefTec xt3. With today's tougher food safety regulations and the increasing number of food recalls in the foodservice industry, Lot Tracking has become an essential...

2014-06-27 16:23:21

Featuring Ovention, Lancer Corp, and Johnson & Wales University JUPITER, Fla., June 27, 2014 /PRNewswire/ -- Electric Productions, presents "Trending Today," a television series airing Monday, June 30th on Discovery Channel at 8:30 AM ET/PT, 7:30 AM CT featuring cutting-edge product innovations and trends from across the culinary industry. Join host Miranda Khan for an inside look at the award-winning products setting the trends for quality and consistency in food service and meet...

2014-06-23 12:25:22

Multi-year agreement will bring high-quality, locally sourced offerings to guests as they experience the New Jersey culinary scene under one roof NEWARK, N.J., June 23, 2014 /PRNewswire/ -- Prudential Center and Legends Hospitality announced today a multi-year partnership that will create a brand new, first-class culinary experience for guests at the Newark, NJ arena. Legends will take over concessions operations in early July with a full rollout of new offerings this fall. The...

2014-06-20 12:25:43

Release of New Version of Award-Winning ChefTec Software BOULDER, Colo., June 20, 2014 /PRNewswire/ -- Culinary Software Services, the leading provider of back-of-the-house technology for the foodservice industry, announced that "ChefTec xt3 Software" is now available to customers. The new version of the award-winning foodservice software provides new functionality, improved performance, and a refreshed user-interface for a modern look....

2014-05-28 12:28:27

Featuring Ovention, Lancer Corp and Johnson & Wales University JUPITER, Fla., May 28, 2014 /PRNewswire/ -- Electric Productions, presents "Trending Today", a television series airing May 29th on Discovery Channel at 8:30 AM ET/PT, 7:30 AM CT featuring cutting-edge product innovations and trends from across the culinary industry. Join host Miranda Khan for an inside look at the award-winning products setting the pace for quality and consistency in food service and meet the top of the...

2014-05-27 12:37:06

BinWise continues to prove it is best in class SAN FRANCISCO, May 27, 2014 /PRNewswire/ -- BinWise, Inc., the leading cloud-based beverage management program, is pleased to announce that Il Fornaio will implement its enterprise software, having chosen BinWise over other providers. With twenty-plus authentic Italian restaurants around the U.S. in addition to retail markets and catering facilities, Il Fornaio has become a popular and recognizable culinary brand. "With continuing...

2014-05-14 20:22:26

May 14-18, 2014 SAN ANTONIO, May 14, 2014 /PRNewswire/ -- Culinaria Festival Week gets underway May 14, starting with luscious evenings with Winemaker Dinners, plus the affordably popular Food Truck extravaganza at the H-E-B Alon Market on Thursday, May 15. Festival Week is host of delicious events on the must-do lists of every San Antonio food and wine connoisseur. Visit www.culinariasa.org to purchase tickets and learn about all of Culinaria's wine, food and community events....

2014-05-02 16:23:27

Specialty practice to provide strategic communications and marketing support for James Beard Award-winning outspoken southern chef NEW YORK, May 2, 2014 /PRNewswire/ -- Adding to its growing roster of culinary talent, Orange Palate by Porter Novelli has signed outspoken and acclaimed southern Chef John Currence as the newest client to join the specialty practice. Chef Currence joins the rapidly expanding Orange Palate client roster, which already includes Brooklyn Brewery, Chef Kelly...


Word of the Day
lunula
  • A small crescent-shaped structure or marking, especially the white area at the base of a fingernail that resembles a half-moon.
This word is a diminutive of the Latin 'luna,' moon.
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