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Latest Culinary art Stories

2014-06-27 16:23:21

Featuring Ovention, Lancer Corp, and Johnson & Wales University JUPITER, Fla., June 27, 2014 /PRNewswire/ -- Electric Productions, presents "Trending Today," a television series airing Monday, June 30th on Discovery Channel at 8:30 AM ET/PT, 7:30 AM CT featuring cutting-edge product innovations and trends from across the culinary industry. Join host Miranda Khan for an inside look at the award-winning products setting the trends for quality and consistency in food service and meet...

2014-06-23 12:25:22

Multi-year agreement will bring high-quality, locally sourced offerings to guests as they experience the New Jersey culinary scene under one roof NEWARK, N.J., June 23, 2014 /PRNewswire/ -- Prudential Center and Legends Hospitality announced today a multi-year partnership that will create a brand new, first-class culinary experience for guests at the Newark, NJ arena. Legends will take over concessions operations in early July with a full rollout of new offerings this fall. The...

2014-06-20 12:25:43

Release of New Version of Award-Winning ChefTec Software BOULDER, Colo., June 20, 2014 /PRNewswire/ -- Culinary Software Services, the leading provider of back-of-the-house technology for the foodservice industry, announced that "ChefTec xt3 Software" is now available to customers. The new version of the award-winning foodservice software provides new functionality, improved performance, and a refreshed user-interface for a modern look....

2014-05-28 12:28:27

Featuring Ovention, Lancer Corp and Johnson & Wales University JUPITER, Fla., May 28, 2014 /PRNewswire/ -- Electric Productions, presents "Trending Today", a television series airing May 29th on Discovery Channel at 8:30 AM ET/PT, 7:30 AM CT featuring cutting-edge product innovations and trends from across the culinary industry. Join host Miranda Khan for an inside look at the award-winning products setting the pace for quality and consistency in food service and meet the top of the...

2014-05-27 12:37:06

BinWise continues to prove it is best in class SAN FRANCISCO, May 27, 2014 /PRNewswire/ -- BinWise, Inc., the leading cloud-based beverage management program, is pleased to announce that Il Fornaio will implement its enterprise software, having chosen BinWise over other providers. With twenty-plus authentic Italian restaurants around the U.S. in addition to retail markets and catering facilities, Il Fornaio has become a popular and recognizable culinary brand. "With continuing...

2014-05-14 20:22:26

May 14-18, 2014 SAN ANTONIO, May 14, 2014 /PRNewswire/ -- Culinaria Festival Week gets underway May 14, starting with luscious evenings with Winemaker Dinners, plus the affordably popular Food Truck extravaganza at the H-E-B Alon Market on Thursday, May 15. Festival Week is host of delicious events on the must-do lists of every San Antonio food and wine connoisseur. Visit www.culinariasa.org to purchase tickets and learn about all of Culinaria's wine, food and community events....

2014-05-02 16:23:27

Specialty practice to provide strategic communications and marketing support for James Beard Award-winning outspoken southern chef NEW YORK, May 2, 2014 /PRNewswire/ -- Adding to its growing roster of culinary talent, Orange Palate by Porter Novelli has signed outspoken and acclaimed southern Chef John Currence as the newest client to join the specialty practice. Chef Currence joins the rapidly expanding Orange Palate client roster, which already includes Brooklyn Brewery, Chef Kelly...

2014-04-29 23:11:03

Thought-provoking culinary topics and distinctive dining experiences will be the highlights of the 2nd Annual Roots Conference being held on October 19-20 at The Culinary Vegetable Institute in Milan, Ohio. Huron, OH (PRWEB) April 29, 2014 Thought-provoking culinary topics and distinctive dining experiences will be the highlights of the 2nd Annual Roots Conference being held on October 19-20, 2014 at The Culinary Vegetable Institute in Milan, Ohio. A limited number of tickets are...

2014-04-17 12:29:14

CENTENNIAL, Colo., April 17, 2014 /PRNewswire/ -- AccuBar, a leader in beverage management systems, and the Culinary Institute of America are pleased to partner to bring AccuBar's iWineLists technology to another of the institute's restaurants. American Bounty, a unique farm-to-table restaurant on the CIA campus in Hyde Park, NY, will display its first-class list of primarily American wines on iPad tablets running the iWineLists technology. With iWineLists, American Bounty diners...

2014-04-08 23:02:46

Leading Culinary Institute to Open Its Kitchen Doors to RDs and DTRs New York, NY (PRWEB) April 08, 2014 Since its inception in 1977, Natural Gourmet Institute (NGI) has been educating aspiring chefs and cooking enthusiasts about the connection between food and health. 37 years later, they are bringing this conversation into the clinical mainstream through partnerships with hospitals, doctors, nutritionists, RDs and DTRs. As part of their initiative to integrate culinary education with...


Word of the Day
mundungus
  • A stinking tobacco.
  • Offal; waste animal product; organic matter unfit for consumption.
This word comes from the Spanish 'mondongo,' tripe, entrails.