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Latest Culinary Arts Stories

2014-07-09 23:04:24

10-Week Program Provides Employment Opportunity With Ovation as a Junior Travel Consultant Bronx, NY (PRWEB) July 09, 2014 Monroe College, a national leader in urban and international education, today announced that its School of Hospitality Management and the Culinary Arts has partnered with Ovation Corporate Travel to form the Ovation Academy, which will offer a state-of-the-art travel consultant training program for entry-level employees. Courses will be held at Monroe’s Bronx campus...

2014-06-30 23:10:12

NGI to Offer Innovative Courses in Sustainable Farming, Entrepreneurship and Culinary Nutrition New York, NY (PRWEB) June 30, 2014 Leading culinary institute, Natural Gourmet Institute (NGI) announces the expansion of their health-supportive course offerings with the launch of three innovative Certificate Programs. These programs are designed to give students the opportunity to enhance their education and gain first-hand experience in the areas of Sustainable Farming, Entrepreneurship and...

2014-06-06 16:22:33

In response to an article published by The Boston Globe, CookingSchools.com, a leading directory of culinary colleges, discusses new trends in the food industry. BOHEMIA, N.Y., June 6, 2014 /PRNewswire-iReach/ -- CookingSchools.com, a leading online directory of culinary colleges, discusses how many people are firing up their careers by pursung jobs in the culinary field. Photo - http://photos.prnewswire.com/prnh/20140605/95048 According to a June 3(rd) article published by The...

2014-05-17 23:01:43

Breville Pty Limited (Breville), a subsidiary of Breville Group Limited (ASX: BRG) and Preston Industries Inc. (PolyScience) today announced a strategic alliance whereby Breville would acquire the distribution rights for the current and future PolyScience Culinary products in both the consumer and commercial channels. SYDNEY, Australia and CHICAGO, IL (PRWEB) May 17, 2014 Breville Pty Limited (Breville), a subsidiary of Breville Group Limited (ASX: BRG) and Preston Industries Inc....

2014-03-27 16:24:01

Yard, soon to be inducted into the prestigious "Who's Who of Food & Beverage in America" by the James Beard Foundation, has been selected to oversee all restaurant and concession concepts at iPic Theaters BOCA RATON, Fla., March 27, 2014 /PRNewswire/ -- iPic Entertainment, the fastest-growing luxury movie-watching experience in the nation, recognized for building visionary movie theater "escapes," today announces the appointment of James Beard-recognized Chef Sherry Yard as corporate...

2014-03-20 20:22:52

HYDE PARK, N.Y. and MANCHESTER, N.H., March 20, 2014 /PRNewswire-USNewswire/ -- The Culinary Institute of America (CIA), the world's premier culinary college, and FIRST®, a not-for-profit founded by inventor Dean Kamen that since 1989 has hosted a leading robotics competition for children and young adults, today announced a strategic collaboration to promote the importance of science, technology, engineering and math (STEM) in education. The CIA has 3,000 students enrolled in its...

2014-03-03 04:23:52

World-Class Chefs, Food Industry Professionals and Culinary Students to Discuss Innovation in Culinary Education NEW YORK, March 3, 2014 /PRNewswire/ -- On March 5, the Escoffier Online International Culinary Academy and the Auguste Escoffier Schools of Culinary Arts will host a major event in New York City at the W Hotel in Times Square. School executives along with top advisory board members, students, and world-renowned chefs will gather to explore the future of culinary...

2014-01-23 23:04:11

The World’s Premier Health-Supportive Culinary School to Honor Partners, Staff and Students New York, NY (PRWEB) January 23, 2014 On Thursday night, Natural Gourmet Institute will transform their kitchens into a bustling party, celebrating partners, organizations, students and staff that make it possible for them to carry out their social mission each day. While Natural Gourmet Institute offers traditional culinary instruction, their curriculum is unique in that it focuses on...

2013-09-23 23:02:26

PolyScience will showcase a wide array of the culinary industry’s most precise temperature control kitchen products and the revolutionary PolyScience Sous Vide Toolbox iPhone / iPad application at the StarChefs.com International Chefs Congress to be held at the SuperPier at 15th Street in New York City, September 29-October 1. Niles, IL (PRWEB) September 23, 2013 PolyScience will showcase a wide array of the culinary industry’s most precise temperature control kitchen products and...

2013-08-14 23:17:13

Anthony Fassio Takes the Helm as CEO of the Nation’s Top Health-Supportive Culinary School, the Natural Gourmet Institute New York, NY (PRWEB) August 14, 2013 The Natural Gourmet Institute (NGI) is pleased to announce the appointment of Anthony Fassio, the Chair of Slow Food NYC, as its new CEO. NGI’s founder, Annemarie Colbin, Ph.D., has stepped down as CEO and assumed the role of Chairman Emeritus. “Anthony is the perfect person to take on this role,” states Dr. Colbin. “The...


Word of the Day
drawcansir
  • A blustering, bullying fellow; a pot-valiant braggart; a bully.
This word is named for Draw-Can-Sir, a character in George Villiers' 17th century play The Rehearsal.
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