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Last updated on April 24, 2014 at 17:35 EDT

Latest Culinary Institute of America Stories

2014-03-20 20:22:52

HYDE PARK, N.Y. and MANCHESTER, N.H., March 20, 2014 /PRNewswire-USNewswire/ -- The Culinary Institute of America (CIA), the world's premier culinary college, and FIRST®, a not-for-profit founded by inventor Dean Kamen that since 1989 has hosted a leading robotics competition for children and young adults, today announced a strategic collaboration to promote the importance of science, technology, engineering and math (STEM) in education. The CIA has 3,000 students enrolled in its...

2013-05-02 16:22:02

Navigating the convergence of nutrition and public health, environmental and social imperatives, the culinary arts, and innovation within the business of American foodservice HYDE PARK, N.Y., May 2, 2013 /PRNewswire-USNewswire/ -- What if America's most talented chefs, retail food store executives, nutrition and environmental scientists, farm and fisheries experts, and entrepreneurs worked together to develop business-friendly solutions for a changing foodservice industry? The first...

2012-03-05 07:00:00

PHILADELPHIA, March 5, 2012 /PRNewswire/ -- ARAMARK, a world leader in providing professional services, and The Culinary Institute of America (CIA), the world's premier culinary college, are proud to announce the graduation of 23 ARAMARK Higher Education chefs and 17 Sports and Entertainment chefs from the prestigious ProChef Certification program. These chefs, serving colleges, universities, conference centers and preparatory schools as well as stadiums, arenas and entertainment venues...

2012-02-22 15:14:00

NAPA, Calif., Feb. 22, 2012 /PRNewswire/ -- The second annual Flavor! Napa Valley® will be held November 14 - 18, 2012, adding two additional days of hands-on activities and artisanal experiences to the festival lineup. Tickets for this year's festival will go on sale beginning in June. The inaugural 2011 Flavor! Napa Valley attracted approximately 3,000 food and wine enthusiasts to enjoy the best of the Napa Valley's gastronomical prowess over three days. "We developed...

2012-01-14 01:43:51

Low-fat approach to eating hasn't reduced obesity or made people healthier Dozens of studies, many from Harvard School of Public Health (HSPH) researchers, have shown that low-fat diets are no better for health than moderate- or high-fat diets–and for many people, may be worse. To combat this "low fat is best" myth, nutrition experts at HSPH and chefs and registered dietitians at The Culinary Institute of America (CIA) have developed five new muffin recipes that incorporate...

2010-08-09 16:10:00

MIAMI, Aug. 9 /PRNewswire/ -- After hosting an eight week-long contest, which culminated with five intense hours in the competition kitchens at The Culinary Institute of America, Royal Caribbean International has found the next culinary superstar to lead the kitchen of the signature restaurant onboard Allure of the Seas, the cruise line's newest ship which will make her debut in December 2010 and share the title of world's largest and most innovative cruise ship with sister-ship Oasis of...

2010-07-07 16:25:00

MIAMI, July 7 /PRNewswire-FirstCall/ -- Royal Caribbean International has put a new twist on a job search to find the Chef de Cuisine of 150 Central Park, the signature restaurant onboard Allure of the Seas, the cruise line's newest ship which will make her debut in December 2010 and share the title of world's largest and most innovative cruise ship with sister-ship Oasis of the Seas. Now it is America's turn to help Royal Caribbean choose the perfect candidate. Thanks to a partnership...

2010-06-07 10:50:00

MIAMI, June 7 /PRNewswire-FirstCall/ -- Things are heating up at Royal Caribbean International. After wowing the world with the debut of Oasis of the Seas last fall, the cruise line is preparing to do it once again this December with the launch of their newest ship, Allure of the Seas. The sister-ship to Oasis, Allure will share the title of world's largest and most innovative cruise ship and will boast many of the same ground breaking features and amenities, including the highly...

2010-04-21 06:25:38

The Harvard School of Public Health nutrition source website offers strategies and recommendations for individuals, chefs, food companies, others Responding to the health threat posed by Americans' over-consumption of sodium, experts in the department of nutrition at Harvard School of Public Health (HSPH) and The Culinary Institute of America (CIA) called today for sodium reduction strategies that are strong and effective"”and that maximize the enjoyment people derive from food. "There...

2009-09-08 08:00:00

ATLANTA, Sept. 8 /PRNewswire/ -- Renowned Chef Tom Colicchio, The Culinary Institute of America (CIA) and Diet Coke, in collaboration with the American Dietetic Association (ADA) are providing consumers with resources for eating well with great taste. The Eat Tastefully campaign will feature pop-up kitchens in midtown Manhattan and Boston, food pairings and online tips about nutrition and stylish entertaining, which are all a part of living well. To view the Multimedia News Release, go...