Latest Culinary Institute of America Stories
HYDE PARK, N.Y.
Dozens of studies, many from Harvard School of Public Health (HSPH) researchers, have shown that low-fat diets are no better for health than moderate- or high-fat diets—and for many people, may be worse.
MIAMI, July 7 /PRNewswire-FirstCall/ -- Royal Caribbean International has put a new twist on a job search to find the Chef de Cuisine of 150 Central Park, the signature restaurant onboard Allure of the Seas, the cruise line's newest ship which will make her debut in December 2010 and share the title of world's largest and most innovative cruise ship with sister-ship Oasis of the Seas.
MIAMI, June 7 /PRNewswire-FirstCall/ -- Things are heating up at Royal Caribbean International. After wowing the world with the debut of Oasis of the Seas last fall, the cruise line is preparing to do it once again this December with the launch of their newest ship, Allure of the Seas.
The Harvard School of Public Health nutrition source website offers strategies and recommendations for individuals, chefs, food companies, others.
ATLANTA, Sept. 8 /PRNewswire/ -- Renowned Chef Tom Colicchio, The Culinary Institute of America (CIA) and Diet Coke, in collaboration with the American Dietetic Association (ADA) are providing consumers with resources for eating well with great taste.
- A ceramic container used inside a fuel-fired kiln to protect pots from the flame.