Latest Curing Stories
Attend to learn more about successful and emerging applications for UV LED curing. Hillsboro, OR (PRWEB) May 08, 2013 RadTech Asia in Shanghai, China
Researchers from a prominent American university believe that they have discovered an unusual (and very tasty) way to treat the symptoms of rheumatoid arthritis (RA) -- bacon.
An excessive intake of cured meats, such as salami, chorizo and bacon, can increase readmission to hospital for people with chronic obstructive pulmonary disease (COPD).
Despite years of supposition that cured meats may cause pancreatic cancer due to the nitrite and nitrate that is used, a new study published in the American Journal of Epidemiology has declared them to be blameless.
Phoseon will add significant additional capacity for manufacturing, engineering, customer support and expanded research and development efforts Hillsboro, OR (PRWEB) December 8, 2010 Phoseon Technology today announced a significant expansion of its headquarters in Hillsboro, Oregon that boosts manufacturing capacity by about 50 percent.
US researchers revealed a study on Monday that showed meats such as bacon, sausage, hot dogs and other processed meats can raise the risk of heart disease and diabetes.
DAVENPORT, Iowa, March 17 /PRNewswire/ -- French Water Cure Diet recently introduced an eclectic alchemic method to convert plain water into cured water for increasing the energetic aura of the body and life extension.
A new study by researchers at Rhode Island Hospital found a substantial link between increased death rate from certain age-related diseases and increased exposure to nitrates, nitrites and nitrosamines in processed foods and in the environment.