Latest Cutlet Stories

It looks like a cutlet, it‘s juicy and fibrous like a cutlet, and it even chews with the consistency of a real cutlet – but the ingredients are 100 percent vegetable. Researchers are using a new method to prepare a meat substitute that not only tastes good, but is also environmentally sustainable. Meat production is complicated, costly and not eco-friendly: fatted animals have to consume five to eight kilos of grain just to generate one kilogram of meat. It would be simpler and more...

By Heidi Knapp Rinella The good news: We may have solved the mystery of the whereabouts of hot dog buns like Woolworth's used to serve, which are being sought by Sandra Ashenmil. Mike O'Brien noted that they were the New England-style split-top buns so many readers are searching for, "grilled on both sides and then the hot dog was served in it." Noting that they're not sold in local supermarkets, he recommended the "excellent" version at More Than Bread Sanborn Bakery, 5230 S. Valley View...