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Latest Cutlet Stories

2012-03-06 23:46:46

It looks like a cutlet, it℠s juicy and fibrous like a cutlet, and it even chews with the consistency of a real cutlet — but the ingredients are 100 percent vegetable. Researchers are using a new method to prepare a meat substitute that not only tastes good, but is also environmentally sustainable. Meat production is complicated, costly and not eco-friendly: fatted animals have to consume five to eight kilos of grain just to generate one kilogram of meat. It would be simpler and...

2008-09-18 06:00:26

By Heidi Knapp Rinella The good news: We may have solved the mystery of the whereabouts of hot dog buns like Woolworth's used to serve, which are being sought by Sandra Ashenmil. Mike O'Brien noted that they were the New England-style split-top buns so many readers are searching for, "grilled on both sides and then the hot dog was served in it." Noting that they're not sold in local supermarkets, he recommended the "excellent" version at More Than Bread Sanborn Bakery, 5230 S. Valley View...


Word of the Day
monteith
  • A large punch-bowl of the eighteenth century, usually of silver and with a movable rim, and decorated with flutings and a scalloped edge. It was also used for cooling and carrying wine-glasses.
  • A kind of cotton handkerchief having white spots on a colored ground, the spots being produced by a chemical which discharges the color.
This word is possibly named after Monteith (Monteigh), 'an eccentric 17th-century Scotsman who wore a cloak scalloped at the hem.'
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