Latest Cuts of meat Stories

2013-11-13 23:32:41

The delicious gift of finest quality meats from DeBragga, New York’s Butcher®, is always eagerly received, by family, friends or business associates. This year, DeBragga offers three new gift sets, each one unique and luxurious, perfect for expressing the best in holiday wishes: The Shortloin Gift Set, The Emperor, featuring Japanese Wagyu, and the Luxury Gift Set, with Australian and American Wagyu as the stars. Jersey City, NJ (PRWEB) November 13, 2013 The Shortloin Gift Set...

Pork And Beef Cut Names Set To Change
2013-04-10 18:22:04

Brett Smith for redOrbit.com — Your Universe Online With grilling season heating up, the US meat industry is overhauling its nomenclature for various cuts of meat. As a joint effort by the National Pork Board and the National Cattlemen's Beef Association, the updates to the Uniform Retail Meat Identification Standards (URMIS) are designed to “increase consumer confidence by simplifying common names for meat and offer shoppers consistent, easy-to-follow preparation...

2011-05-27 00:00:30

USDA Guidelines Lower Cooking Temperature to 145 degrees F. Columbus, OH (PRWEB) May 26, 2011 The U.S. Department of Agriculture this week announced new guidelines for pork that will help ensure families enjoy more flavorful tender meat. The new guidelines "“ that pork can be safely cooked to medium rare at a cooked temperature of 145o F., followed by a three minute rest time "“ is the ideal preparation for today's pork, which is much leaner than it was 18 years ago when the...

2011-04-08 14:10:00

DENVER, April 8, 2011 /PRNewswire/ -- At a time when families are preparing to celebrate holidays such as Easter and Passover, nothing sings spring like American Lamb. A culinary bridge across cultures, lamb is a staple of spring cooking, rooted in a number of religious traditions. Though American Lamb is available year-round, demand more than doubles in America during the spring holidays. From eye-catching crown roasts to family-friendly leg, American Lamb makes for an easy and elegant...

2011-03-30 07:48:00

NAPA, Calif., March 30, 2011 /PRNewswire/ -- Who's got the gnarliest pork rib recipe? Gnarly Head is on a cross-country mission to find out. 'Cue Masters from Seattle to Memphis are challenged to perfect their best pork rib recipe and showcase their smoking skills in the annual Gnarly Head Rippin' Ribs Recipe Contest. Contestants can choose to compete in the regional BBQ cook-off of their choice (Memphis in May -Memphis TN, Food Lion Speed Street - Charlotte NC, Ribfest - Chicago IL,...

2011-01-26 14:57:00

SAN FRANCISCO, Jan. 26, 2011 /PRNewswire/ -- At a time when people have a bottomless interest in all aspects of their food from farm to table, The Gourmet Butcher has just released a comprehensive set of DVDs that show how to butcher beef, pork and lamb. The butcher is Cole Ward of northern Vermont who has been a teaching butcher for more than 30 years and who was featured as one of America's top 50 butchers in the recent book Primal Cuts: Cooking with America's Best Butchers by Marissa...

2010-10-21 17:03:00

AMES, Iowa, Oct. 21 /PRNewswire/ -- Extended online tests of a newly developed instrument grading system for pork carcasses (www.biotronics-inc.com/bioqscan_rd.pdf) demonstrate its ability to differentiate pork loins relative to marbling levels. Researchers have long shown that marbling in the pork loin adds significantly to juiciness and flavor of chops. A recent journal research article supported by researchers at Colorado State University and Ohio State University also found a positive...

2010-10-12 11:41:00

ATLANTA, Oct. 12 /PRNewswire/ -- Shane's Rib Shack, a Petrus Brands Company, announces their Game Day Package offering customers the freedom to create their own cost-efficient combination meal package, which can feed 8-12 people for $49.99. The Game Day Package can be purchased in store, on the phone or via the Internet utilizing a specially-designed "Game Day Playbook" order form and is available from October through Super Bowl weekend. For $49.99, customers choose: Two meats,...

2010-08-02 13:08:00

OMAHA, Neb., Aug. 2 /PRNewswire/ -- Omaha Steaks today announced a Hole in One golf promotion, inviting golfers nationwide to "tee it up" for the chance to win free Omaha Steaks Filet Mignons. During the month of August, any golfer achieving an ace on a hole of at least 150 yards scored on a golf course located in the United States, is invited to submit their hole in one certificate or signed score card to Omaha Steaks to receive a complimentary box of 4 (6 oz.) Omaha Steaks Filet Mignons....

Word of the Day
  • Remarkable; prodigious.
  • Audacious; gutsy.
  • Completely; extremely.
  • Audaciously; boldly.
  • Impressively great in size; enormous; extraordinary.
This word is probably from the dialectal 'boldacious,' a blend of 'bold' and 'audacious.'