Latest Dairy farming Stories
April Flowers for redOrbit.com - Your Universe Online Cheese is, and has been for centuries, one of the most popular food products. The National Dairy Council recognizes over 400 varieties in the U.S. alone. Roman legionnaires were given hard cheeses as part of their daily rations when on military maneuvers, and Pliny's Natural History, written in 77 CE, devotes an entire chapter to describing the variety of cheeses enjoyed by Romans. A team of scientists led by the University of...
Fresh, refrigerated or frozen, colostrum still is the best thing dairy owners can feed newborn calves, according to a joint study by Texas A&M AgriLife Research and the University of Florida. Colostrum is the milk secreted for a few days from a mother, whether human or animal, after giving birth and is characterized by high protein and antibody content. "It is well known that an adequate colostrum feeding is the most important management factor determining calf health and survival,"...
The Australian Milking Zebu (AMZ) is a breed of dairy cattle that originated in Australia in the 1950s. It was developed by the Commonwealth Scientific and Industrial Research Organization (CSIRO) by crossbreeding the Sahiwal and Red Sindhi cattle from Pakistan with Jersey cattle. A small amount of Illawarra, Guernsey and Friesian blood was introduced as well. It was bred specifically to be resilient to heat, cattle tick and for milk production. The AMZ is similar in color and markings to...
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