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Latest Dairy farming Stories

New Analysis Shows Cheese Has Been Around For 7,000 Years
2012-12-13 12:33:18

Cheese is, and has been for centuries, one of the most popular food products. The National Dairy Council recognizes over 400 varieties in the U.S. alone.

2012-11-12 11:10:33

Fresh, refrigerated or frozen, colostrum still is the best thing dairy owners can feed newborn calves.


Latest Dairy farming Reference Libraries

Lacaune
2014-10-14 11:06:32

The Lacaune is a breed of domestic sheep that originated from the Lacaune region near southern France, from which it was named. Although it is now used for milk production, it once only produced 18.4 gallons during the human milking period each year. The French government established a strict selective breeding program that included rigorous breeding and meticulous record keeping, as well as increased knowledge about the care of the breed and cooperation of farmers across the area. This...

Australian Milking Zebu Cattle
2014-07-09 13:49:54

The Australian Milking Zebu (AMZ) is a breed of dairy cattle that originated in Australia in the 1950s. It was developed by the Commonwealth Scientific and Industrial Research Organization (CSIRO) by crossbreeding the Sahiwal and Red Sindhi cattle from Pakistan with Jersey cattle. A small amount of Illawarra, Guernsey and Friesian blood was introduced as well. It was bred specifically to be resilient to heat, cattle tick and for milk production. The AMZ is similar in color and markings to...

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Word of the Day
bretelles
  • In dressmaking, straps running from the belt in front over the shoulders to the belt in the back, with more or less elaboration of trimming and outline. They usually broaden at the shoulder and narrow toward the waist.
The word 'bretelles' comes from a French word meaning 'braces'.