Latest Dairy farming Stories
Cheese is, and has been for centuries, one of the most popular food products. The National Dairy Council recognizes over 400 varieties in the U.S. alone.
Fresh, refrigerated or frozen, colostrum still is the best thing dairy owners can feed newborn calves.
The Lacaune is a breed of domestic sheep that originated from the Lacaune region near southern France, from which it was named. Although it is now used for milk production, it once only produced 18.4 gallons during the human milking period each year. The French government established a strict selective breeding program that included rigorous breeding and meticulous record keeping, as well as increased knowledge about the care of the breed and cooperation of farmers across the area. This...
The Australian Milking Zebu (AMZ) is a breed of dairy cattle that originated in Australia in the 1950s. It was developed by the Commonwealth Scientific and Industrial Research Organization (CSIRO) by crossbreeding the Sahiwal and Red Sindhi cattle from Pakistan with Jersey cattle. A small amount of Illawarra, Guernsey and Friesian blood was introduced as well. It was bred specifically to be resilient to heat, cattle tick and for milk production. The AMZ is similar in color and markings to...
- Large; stout; burly.
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