Latest Dairy farming Stories
In-demand research report “The Dairy Products Market in Western Europe (16 countries)” worked out by Food for Thought FFT S.A.
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PortaScience, Inc., a New Jersey company, was recently awarded $400K grant from Feed the Future Partnering for Innovation to commercialize a milk quality test for small farms in Africa.
Two years have gone by since the opening of the state-of-the-art education and research facility, and the awards for dairy production are piling up. Kemptville,
A new study led by the University of California, Davis shows that biotechnologies increase food production and reduce harmful gas output from cattle.
The Lacaune is a breed of domestic sheep that originated from the Lacaune region near southern France, from which it was named. Although it is now used for milk production, it once only produced 18.4 gallons during the human milking period each year. The French government established a strict selective breeding program that included rigorous breeding and meticulous record keeping, as well as increased knowledge about the care of the breed and cooperation of farmers across the area. This...
The Australian Milking Zebu (AMZ) is a breed of dairy cattle that originated in Australia in the 1950s. It was developed by the Commonwealth Scientific and Industrial Research Organization (CSIRO) by crossbreeding the Sahiwal and Red Sindhi cattle from Pakistan with Jersey cattle. A small amount of Illawarra, Guernsey and Friesian blood was introduced as well. It was bred specifically to be resilient to heat, cattle tick and for milk production. The AMZ is similar in color and markings to...
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