Latest Dairy Stories
Growth in consumption of milk and other dairy products in overseas markets in Asia and the Middle East has translated into increased demand for raw milk from dairy manufacturers and processors.
Letter to Trade Negotiators Clarifies that More Progress Must be Made in Dairy Talks ARLINGTON, Va.
The project will provide assistance to at least 5,000 smallholder coffee farmers and their families LITTLE ROCK, Ark., April 2, 2015 /PRNewswire-USNewswire/ -- Heifer International
WASHINGTON, March 19, 2015 /PRNewswire-USNewswire/ -- The national dairy organizations of the United States, Australia and New Zealand today issued a
NEW YORK, March 16, 2015 /PRNewswire/ -- Despite a recent rally in dairy commodity prices, up from January lows, Rabobank's Q1 2015 report on the dairy industry finds that suppliers are not
New Dryer Plant to Enable Established Meat Exporter to Bring High Quality Milk Powders to Global Dairy Markets CHARLOTTE, N.C., March 10, 2015 /PRNewswire/ -- SPX Corporation (NYSE:
ARLINGTON, Va., Feb. 19, 2015 /PRNewswire/ -- The U.S.
Industry performance will be largely driven by rising demand for dairy products in Asia, and falling trade barriers.
DALLAS, February 11, 2015 /PRNewswire/ -- The "Dairy Processing Equipment Market by Equipment Type (Pasteurizers, Homogenizers, Separators, Evaporators & Dryers, Membrane
Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...
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