Latest Dairy Stories
WASHINGTON, March 19, 2015 /PRNewswire-USNewswire/ -- The national dairy organizations of the United States, Australia and New Zealand today issued a
NEW YORK, March 16, 2015 /PRNewswire/ -- Despite a recent rally in dairy commodity prices, up from January lows, Rabobank's Q1 2015 report on the dairy industry finds that suppliers are not
New Dryer Plant to Enable Established Meat Exporter to Bring High Quality Milk Powders to Global Dairy Markets CHARLOTTE, N.C., March 10, 2015 /PRNewswire/ -- SPX Corporation (NYSE:
ARLINGTON, Va., Feb. 19, 2015 /PRNewswire/ -- The U.S.
Industry performance will be largely driven by rising demand for dairy products in Asia, and falling trade barriers.
DALLAS, February 11, 2015 /PRNewswire/ -- The "Dairy Processing Equipment Market by Equipment Type (Pasteurizers, Homogenizers, Separators, Evaporators & Dryers, Membrane
Dairy Farmers of Canada's annual policy conference ends on an optimistic note OTTAWA, Feb.
Over the past five years, the Milk and Cream Processing industry has had to contend with adverse climatic conditions, rising production costs and an increasingly health-conscious marketplace.
Elisabeth Leamy, 13-time Emmy Award-winning journalist, to Moderate "Animal Care and Consumers' Emerging Expectations" in Boca Raton CHESTERFIELD, Mo., Jan.
Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...
- Large; stout; burly.