Latest Dairy Stories

2015-05-28 12:28:57

OTTAWA, May 28, 2015 /CNW Telbec/ - Dairy Farmers of Canada officially launched a public relations campaign today to begin a conversation with Canadians and generate support for Canadian dairy

2015-05-26 08:34:35

AFIKIM, Israel, May 26, 2015 /PRNewswire/ -- Afimilk's [http://www.afimilk.com ] management system is thrusting its customers to top producing positions worldwide.

2015-05-21 12:32:35

WASHINGTON, May 21, 2015 /PRNewswire-USNewswire/ -- The dairy industry today praised U.S.

2015-05-18 16:30:34

WASHINGTON, May 18, 2015 /PRNewswire-USNewswire/ -- The World Trade Organization's (WTO) final ruling today against the U.S.

2015-05-18 16:26:06

Traditional milk marketers seeking to reclaim momentum through premium and organic products ROCKVILLE, Md., May 18, 2015 /PRNewswire/ -- Got almond milk? Fact is more and more refrigerators

2015-05-14 20:29:12

New study conducted by University of California Agricultural Issues Center shows significant impact of state's leading agricultural commodity SOUTH SAN FRANCISCO, and MODESTO, Calif.,

2015-05-13 12:23:33

Glenwood, Minn., farm selected for overall environmental effort, including using wasp larvae to control flies ARDEN HILLS, Minn., May 13, 2015 /PRNewswire/ -- Dorrich Dairy in Glenwood, Minnesota,

2015-05-12 08:26:43

Recent trials prove Cargill's proprietary feeding solutions help dairy cows better endure stress while dealing with their heat load MINNEAPOLIS, May 12, 2015 /PRNewswire/ -- Cargill's animal

2015-05-08 12:26:41

Community partnership receives honorable mention for its Milk 2 My Plate program GENEVA, Ill., May 8, 2015 /PRNewswire/ -- Northern Illinois Food Bank and Prairie Farms Dairy have been recognized

Latest Dairy Reference Libraries

2010-09-29 17:09:53

Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...

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Word of the Day
  • To befool; deceive; balk; jilt.
  • An illusion; a trick; a cheat.
The word 'begunk' may come from a nasalised variant of Scots begeck ("to deceive, disappoint"), equivalent to be- +‎ geck.