Latest Daniel Leskovar Stories
Loaded with antioxidants and phytochemicals, the artichoke is becoming more popular as consumer interest in specialty products swells.
With the extended statewide dry spell, researchers at the Texas AgriLife Research and Extension Center in Uvalde and elsewhere have been focusing their attention on improving varieties of more drought-tolerant crops, particularly melons.
Texas AgriLife Research scientists have recently completed a two-year study on the impact of deficit irrigation and plant density on the growth, yield and quality of short-day onions.
Dr. Daniel Leskovar, a Texas AgriLife Research plant physiologist at the Texas AgriLife Research and Extension Center in Uvalde, has been investigating ways to help vegetable plants make a less stressful transition from the greenhouse to the field.
By themselves or as an ingredient in a variety of foods, including salsa, America's top-selling condiment, peppers have found a warm spot in the hearts and stomachs of US consumers.
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