Latest Darcie Couture Stories
By KEVIN MILLER; OF THE NEWS STAFF State health officials are urging lobster eaters to avoid the greenish innards known as the tomalley because of risks of shellfish poisoning. Health officials for years have advised against eating the tomalley, the lobster liver some regard as a delicacy.
By Kevin Miller, Bangor Daily News, Maine Jul. 18--State health and fisheries officials are urging lobster eaters to avoid the green, gooey innards known as the tomalley due to risks of shellfish poisoning.
- a meat pie that is usually eaten at Christmas in Quebec