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Latest David H. Kingsley Stories

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2011-04-20 08:34:35

By Marcia Wood, ARS Eating raw or undercooked mollusks may pose a safety hazard if they are harvested from waters polluted with pathogenic microbes, so U.S. Department of Agriculture (USDA) scientists are studying ways to enhance the food safety of these popular shellfish. For example, USDA molecular biologist David H. Kingsley at Delaware State University in Dover is exploring new techniques that will decontaminate mollusks while protecting the seafood's flavor, texture, and color. Kingsley,...


Word of the Day
drawcansir
  • A blustering, bullying fellow; a pot-valiant braggart; a bully.
This word is named for Draw-Can-Sir, a character in George Villiers' 17th century play The Rehearsal.
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