Latest Decapods Stories
BEIJING, May 18 /PRNewswire-Asia/ -- Himfr.com, one of China's leading B2B search platforms with more than 30 B2B industry websites to its name, analyzes China's fish meal market. This week the price of fish meal is relatively weak, and has shown a marked decline in shipment volume from the previous period.
Australian seafood farmers are pushing for regulations that would force restaurants to identify the source of the fish on their menus. Restaurants and fish and chips shops were exempted from a 2006 law requiring retailers to identify country of origin.
A smattering of Asian tiger shrimp weighing up to a half-pound are being caught off the coast of South Carolina, local trawlers say. The trawlers said five of the jumbo shrimp have been caught in recent weeks, The Myrtle Beach Sun News reported Monday. The tiger shrimp, which are native to Southeast Asia, the Philippines and Australia, can grow as large as lobster, the newspaper said. David Knott, a marine biologist with the South Carolina Department of Natural Resources, said he doesn't know...
AUSTIN, Texas, Nov. 11 /PRNewswire-FirstCall/ -- Whole Foods Market today announces the arrival of "Shrimpsgiving" in its seafood departments nationwide.
By Jones, Keithly Harvey, David J; Hahn, William; Muhammad, Andrew Estimates of price and scale elasticities for U.S. consumed shrimp are derived using aggregate shrimp data differentiated by source country.
Text of report by Pinaki Roy headlined "Increased salinity changes vegetation pattern" published by Bangladeshi newspaper The Daily Star website on 14 July Geowa plants are abundant on the banks of Khalsi canal.
Shrimp ponds have become the most recognizable symbol of coastal degradation in Trang, a southwestern Thai province bordering the Andaman Sea. Shrimp thrive in brackish waters that are also home to mangroves, or "rainforests by the sea."
By Clarence Fernandez KUALA LUMPUR (Reuters) - Environmental regulation of shrimp farming operations across Asia takes a major step forward next month, when the U.N. food agency considers adoption of a set of tougher industry guidelines published on Tuesday.
The dramatic and, in some cases, damaging environmental changes sweeping planet Earth are brought into sharp focus in a new atlas launched to mark World Environment Day (WED). One Planet Many People: Atlas of our Changing Environment compares and contrasts spectacular satellite images of the past few decades with contemporary ones.
The Ghost Shrimp, Pestarella tyrrhena is a species of thalassinidean crustacean that dwells in shallow, sandy tunnels of the ocean floor in the Mediterranean Sea and northern Atlantic Ocean. Initially, the crustacean derived its name from the Tyrrhenian Sea where it inhabited. The crustacean was called formerly Callianassa tyrrhena, but current common terminology for the species is Ghost Shrimp or Mud Shrimp. Fishermen in the Mediterranean have used it as bait for at least 200 years...
The Banded Coral Shrimp, Stenopus hispidus is a decapod crustacean, resembling shrimp. It is classified in the infraorder Stenopodidea. More familiar names for this species include Banded Boxer Shrimp, Banded Prawn, Coral Banded Shrimp and Barber-pole Shrimp. This crustacean looks like a shrimp and even shares the common name shrimp, however, it is not truly shrimp. The shrimp-like crustacean is less than an inch long with red bands wrapping his body, and long, white antennae upon his...
The Cold-water Shrimp, Pandalus borealis (sometimes called Pandalus eous) is a species of shrimp native in cold waters of the Atlantic and Pacific Oceans. There are numerous English names including Deep-water Shrimp, Cold-water Shrimp, Northern Shrimp, Pink Shrimp, Northern Red Shrimp and Greenland Prawn (UK). Although the word shrimp is commonly replaced by the word prawn, this is an incorrect exchange in word. In the Atlantic Ocean, it is distributed from New England, Canada's eastern...
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