Latest Deficit irrigation Stories
Improvements in crop water productivity — the amount of food produced per unit of water consumed — have the potential to improve both food security and water sustainability in many parts of the world.
Peach growers in California may soon have better tools for saving water because of work by U.S. Department of Agriculture (USDA) scientists in Parlier, Calif.
U.S. Department of Agriculture (USDA) scientists are helping peach growers make the most of dwindling water supplies in California's San Joaquin Valley.
Loaded with antioxidants and phytochemicals, the artichoke is becoming more popular as consumer interest in specialty products swells.
Texas AgriLife Research scientists have recently completed a two-year study on the impact of deficit irrigation and plant density on the growth, yield and quality of short-day onions.
- A ceramic container used inside a fuel-fired kiln to protect pots from the flame.