Latest Denitrification Stories
A new study reports that anammox, a key process in the nitrogen cycle, is barely present in Narragansett Bay even though it’s a major factor just a little farther out into Rhode Island Sound.
A decades-long debate over how nitrogen is removed from the ocean may now be settled by new findings from researchers at Princeton University and their collaborators at the University of Washington.
Farmers may be able to help reduce emissions of the greenhouse gas nitrous oxide (N2O) by incorporating copper into crop fertilization processes – according to new research from the University of East Anglia.
A team of scientists from the Max Planck Institute for Marine Microbiology, the University of Basel, and Radboud University Nijmegen has now revealed the details of an important microbial process regulating the global nitrogen budget in the oceans.
The anaerobic oxidation of ammonia (anammox) is an important pathway in the nitrogen cycle that was only discovered in the 1980s.
Study examines the disposal of animal waste in large-scale swine production.
Excess nitrogen from agricultural and urban lands is contaminating groundwater, streams, lakes and estuaries, where it causes harmful algal blooms and contributes to fish kills.
BOURNE, Mass., July 7 /PRNewswire/ -- Environmental Operating Solutions, Inc. (EOSi) announced today that it had completed a $3.5 million venture capital financing to support the company's growth.
BOURNE, Mass., March 22 /PRNewswire/ -- Environmental Operating Solutions, Inc. (EOS) announced today that it has opened four new production facilities. The new facilities are located in Denver, Colorado, Newark, New Jersey, Orlando, Florida and Winston-Salem, North Carolina.
Scientists including researchers from the National Oceanography Centre, Southampton and the University of Essex have discovered that interactions between iron supply, transported through the atmosphere from deserts, and large-scale oceanic circulation control the availability of a crucial nutrient, nitrogen, in the Atlantic.
- One who brings meat to the table; hence, in some countries, the official title of the grand master or steward of the king's or a nobleman's household.