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Latest Desserts Stories

Everything Is Better With Ice Cream And Science
2012-03-26 11:52:49

Nestle takes advantage of technology used to study avalanches to improve their ice cream Ice cream creators have plenty of varying factors to consider when they concoct their frozen treats. The dairy desserts are incredible susceptible to temperature, not only during the creation stage, but also as its being transported, stored, and even eaten. They only have full control over temperature in their factories. Once a carton of ice cream leaves the factory at ideal, frosty temperatures, a...

2012-03-05 11:05:00

WOODRIDGE, Ill., March 5, 2012 /PRNewswire/ -- Wilton Enterprises, the leader in food crafting, has announced the release of its brand-new collection of cake and treat designs, Punch. Cut. Decorate!. The book is based on Wilton's cutting-edge system that combines the hands-on hobbies of scrapbooking and paper crafting with the tasty techniques of food crafting and cake decorating. To view the multimedia assets associated with this release, please click:...

2012-02-15 14:37:00

TURLOCK, Calif., Feb. 15, 2012 /PRNewswire/ -- Creating a healthy, energizing breakfast is easy and rewarding with Karoun's (karouncheese.com) new Greek Style Yogurt with Honey. With 100% pure, all-natural honey and rBST growth-hormone-free Greek style yogurt, the health benefits are numerous. Rich in both naturally occurring glucose and fructose, the added honey will give both immediate and extended energy to get through the day(1). Other benefits of honey include boosting the immune system...

2012-02-07 08:30:00

CANTON, Mass., Feb. 7, 2012 /PRNewswire/ -- Thousands of ice cream enthusiasts throughout the country competed to be named the winner of Baskin-Robbins' Second Annual Online Flavor Creation Contest. After tallying the online votes, Baskin-Robbins today announced that Kelsey Lien of Santa Clarita, California has won the Online Flavor Creation Contest with her innovative ice cream submission, "Nutty Cream Cheese Brownie." (Photo: http://photos.prnewswire.com/prnh/20120207/NY48645 )...

2012-01-24 06:00:00

CHICAGO, Jan. 24, 2012 /PRNewswire/ -- Nonni's Foods LLC, the leading baker of premium biscotti in North America, announced today the acquisition of THINaddictives® Almond Thins from V.I.S., Inc. The acquisition was completed on Jan. 17, 2012, and includes the THINaddictives® brand and the company's state-of-the-art baking facility in Ville St-Laurent, Quebec. Nonni's Foods LLC bakes and markets the only biscotti brand sold nationally through grocery, club, mass and drug...

2012-01-07 08:00:00

84 Country Store, the Largest Country Store in Pike County, will be offering amazing fresh fudge made daily. Unlike any other fudge, 84 Country Store takes fudge to the next level with their unique & delicious flavors. Greentown, PA (PRWEB) January 07, 2012 The 84 Country Store the largest country store in northeast PA located in Greentown, PA just minutes off I84 at exit 20 now has fresh made fudge. The Store began to make fresh fudge a few months ago and it has been a fudge...

2011-12-07 08:31:00

CANTON, Mass., Dec. 7, 2011 /PRNewswire/ -- 'Tis the season to enjoy ice cream whether it's by reliving a moment in history with Bobsled Brownie, a flavor that was inspired by the 2002 women's bobsled victory in Salt Lake City, or by giving the gift of ice cream and purchasing a Baskin-Robbins gift card for everyone on your holiday list. (Logo: <font size="2" face="Arial">http://photos.prnewswire.com/prnh/20100503/NE97472LOGO</font> ) Back by popular demand, Bobsled...